Are you craving a juicy, tender, and flavorful beef fillet? Look no further! In this article, we will guide you through the simple steps of preparing a mouthwatering pan-seared beef fillet, also known as Filetto di Manzo in Padella. This recipe is incredibly easy to follow, making it a perfect choice for both beginners and experienced home cooks.

Ingredients:

  • 2 beef fillets (about 8-ounce each)
  • 2 tablespoons of olive oil
  • 2 cloves of garlic (minced)
  • Salt and black pepper to taste
  • A handful of fresh rosemary
  • Optional: a pat of butter

Instructions:

1. Prepare your beef fillets by removing them from the refrigerator and allowing them to come to room temperature. This step is essential for even cooking.

2. Season the fillets generously with salt and black pepper on all sides. Press the seasoning into the meat to ensure it adheres well.

3. Heat a large, heavy-bottomed skillet over medium-high heat and add olive oil. Let the oil heat up for a minute or two.

4. Carefully place the fillets in the hot skillet, making sure they are not crowded. You want to achieve a nice sear, so give them some space. Cook the fillets for about 3-4 minutes on each side for medium-rare. Adjust the cooking time based on your desired level of doneness.

5. During the cooking process, add minced garlic and fresh rosemary to the skillet. This will infuse the meat with amazing flavors. Optional: Add a pat of butter for extra richness.

6. Using tongs, flip the fillets to the other side and continue cooking for another 3-4 minutes.

7. Once the fillets reach your preferred level of doneness, remove them from the skillet and let them rest on a cutting board or plate for a few minutes. This resting period allows the juices to redistribute and ensures a more tender and juicy final result.

8. Slice the fillets against the grain for maximum tenderness and serve immediately. Pair this delectable dish with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh green salad.

This easy pan-seared beef fillet recipe is a showstopper that will impress your family and friends. With minimal preparation and cooking time, you can create a delicious and restaurant-quality dish right in your own kitchen. The combination of tender beef fillets, aromatic garlic, and fragrant rosemary is a match made in culinary heaven. So, why wait? Grab your skillet, dust off your chef hat, and indulge in a sensational dining experience with this Filetto di Manzo in Padella recipe!

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