How to cook fresh Calabrese sausage

Calabrese , also known as Salsiccia Calabrese, is a delicious and spicy Italian sausage that originates from the region of Calabria in southern Italy. Made with a blend of pork, spices, and herbs, it is a versatile ingredient that can be used in a variety of dishes. Whether you are frying, grilling, or baking, cooking Calabrese sausage is a simple and flavorful way to elevate your meals. In this article, we will guide you on how to cook fresh Calabrese sausage to perfection.

Before cooking the sausage, it is essential to properly it. Start by ensuring your sausage is fresh by checking its appearance and smell. Fresh Calabrese sausage should have a vibrant red color and a pleasant smell. Remove the sausages from their packaging and pat them dry with a paper towel. This step helps to remove any excess moisture and ensures even cooking.

Frying is one of the most common and convenient cooking methods for fresh Calabrese sausage. To fry the sausages, heat a bit of olive oil or vegetable oil in a skillet over medium heat. Once the oil is hot, add the sausages and cook them until they are browned on all sides. It usually takes around 10-12 minutes to cook the sausages thoroughly. To ensure safe consumption, the internal temperature of the sausage should reach 160°F or 71°C.

Grilling fresh Calabrese sausage is another popular option that adds a smoky flavor to the sausages. Preheat your grill to medium-high heat, around 400°F or 204°C. Brush the sausages lightly with oil to prevent sticking to the grill grates. Place the sausages on the hot grill and cook for approximately 6-8 minutes on each side. The grilling time may vary depending on the thickness of the sausage. Use a meat thermometer to check the internal temperature, ensuring it reaches 160°F or 71°C before removing them from the grill.

Baking fresh Calabrese sausage is a convenient method, especially when you are cooking a large batch. Preheat your oven to 375°F or 190°C. Line a baking sheet with aluminum foil or parchment paper and place the sausages on it. Bake for about 20-25 minutes, turning them halfway through the cooking time. To prevent any undercooked sections, check the internal temperature with a meat thermometer until it reaches 160°F or 71°C. Baking the sausage allows the flavors to infuse and intensify, resulting in a deliciously juicy and tender sausage.

Once your fresh Calabrese sausage is cooked, it can be enjoyed in various ways. Slice it diagonally and it on a bed of grilled vegetables or toss it with pasta and your favorite sauce for a flavorful meal. You can also use it as a topping for pizzas, stuff it into sandwiches, or add it to soups and stews to enhance the taste. The spicy kick of the sausage adds a bold and distinct flavor to any dish.

In conclusion, cooking fresh Calabrese sausage is a straightforward process that can be done through frying, grilling, or baking. Regardless of the method you choose, ensure the sausage reaches an internal temperature of 160°F or 71°C for safe consumption. Experiment with different dishes and enjoy the spicy and authentic flavors of this delicious Italian sausage.