How to cook chicken skewers in a pan

Chicken are a delicious and convenient meal option that can be cooked in various ways. Grilling them on a barbecue is a popular choice, but if you don’t have access to a grill or simply prefer to cook indoors, cooking skewers in a pan is an excellent alternative. In this article, we will guide you through the process of cooking chicken skewers in a pan to achieve a flavorful and juicy result.

Ingredients:

– 1 lb (450g) boneless, skinless chicken breasts or thighs
– Wooden skewers (pre-soak them in water for 30 minutes)
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon salt
– ½ teaspoon black pepper
– Optional: additional herbs and spices of your choice

Instructions:

1. Prepare the chicken: Start by cutting the chicken into approximately 1-inch cubes. If using chicken breasts, make sure to remove any excess fat. Thighs are generally juicier and more flavorful for this recipe, but either option works well.

2. Create the marinade: In a bowl, combine the olive oil, minced garlic, paprika, cumin, coriander, salt, and black pepper. Mix them together until a consistent marinade is formed. If desired, you can also add additional herbs and spices to suit your personal taste.

3. Marinate the chicken: Place the chicken cubes into a Ziploc bag or a shallow dish, and pour the marinade over the chicken. Ensure that all the chicken pieces are evenly coated. Marinate the chicken for at least 30 minutes, or up to overnight in the refrigerator for more intense flavor.

4. Skewer the chicken: Once the chicken has marinated, it’s time to assemble the skewers. Thread the chicken cubes onto the pre-soaked wooden skewers, spacing them evenly. Leave a small gap between each piece to allow for even cooking.

5. Heat the pan: Preheat a large skillet or grill pan over medium-high heat. You want the pan to be hot enough to sear the chicken and create a nice crust.

6. Cook the skewers: Place the chicken skewers onto the hot pan, ensuring they are not overcrowded. Cook them for about 2-3 minutes on each side, or until they develop a golden-brown color. The exact cooking time may vary depending on the thickness of your chicken cubes.

7. Check for doneness: To ensure the chicken is fully cooked, cut into one of the thickest pieces and check that it is no longer pink inside. If needed, you can continue cooking for an additional minute or two.

8. Serve and : Once cooked, remove the skewers from the pan and let them cool for a couple of minutes. Serve them with your favorite sides, such as a salad, rice, or grilled vegetables. Chicken skewers go well with a variety of dips and sauces, such as tzatziki or barbecue sauce.

Cooking chicken skewers in a pan is a simple and convenient way to enjoy this delicious meal without needing a grill. By marinating the chicken beforehand and using the right blend of spices, you can achieve a flavorful and juicy result. So grab your pan, get cooking, and enjoy these chicken skewers with your family and friends!