To make chicken skewers with sausage, you will need chicken breast cut into cubes, your favorite sausage, vegetables (such as bell peppers, onions, and mushrooms), wooden skewers, and a few simple seasonings. The first step is to marinate the chicken in a mixture of olive oil, lemon juice, garlic, and some herbs and spices. The chicken should be marinated for at least an hour to allow the flavors to penetrate the meat.
Once your chicken has been marinated, you can start assembling your skewers. Begin by threading a piece of sausage onto a wooden skewer, followed by a piece of chicken. Add a piece of vegetable, such as a slice of bell pepper or onion. Repeat this process until the skewer is full, leaving a little bit of space at both ends to hold onto while grilling.
Once your skewers are assembled, you can heat up your grill or grill pan. Brush the skewers with a little bit of oil to prevent sticking, and place them on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the sausage is browned and crispy.
There are a few things to keep in mind when grilling chicken skewers with sausage. First, be sure to soak your wooden skewers in water for at least 30 minutes before using them. This will prevent them from catching fire on the grill. Second, be sure to cook your chicken thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Chicken skewers with sausage can be served on their own as a main dish, or you can serve them with your favorite sides. Rice pilaf, roasted vegetables, or a simple green salad would all pair well with this dish. You can also serve them with different dipping sauces, such as tzatziki, barbecue sauce, or mustard.
Overall, chicken skewers with sausage are a and easy-to-make summer BBQ dish that is sure to impress your guests. With just a few simple ingredients and some basic grilling skills, you can create a flavorful and satisfying meal that is perfect for any occasion. So fire up the grill, grab some wooden skewers, and get ready to one of the tastiest dishes of the summer!