How to Cook Chicken in the Thermomix: A Guide to Delicious Recipes

Why Cook Chicken in the Thermomix?

The Thermomix offers unique benefits when it comes to cooking chicken:

• Efficiency: The Thermomix allows you to save time and effort by automating various tasks such as chopping, stirring, and cooking.
• Flavorful results: The precise temperature control of the Thermomix ensures that your chicken is cooked evenly and retains its delicious flavor.
• Versatility: With the Thermomix, you can experiment with various cooking techniques such as steaming, sautéing, and slow cooking to create a variety of chicken dishes.

Getting Started: Essential Tips

Before diving into the recipes, here are some essential tips to keep in mind when cooking chicken in the Thermomix:

• Choose the right cuts: Different cuts of chicken require varying cooking times. For example, boneless chicken breasts cook faster than bone-in thighs. Adjust your cooking time accordingly.
• Marinate for maximum flavor: Marinating chicken before cooking can enhance its taste and tenderness. Allow the chicken to marinate for at least 30 minutes before adding it to the Thermomix.
• Season properly: Don’t forget to season your chicken with salt, pepper, and any additional herbs or spices based on your recipe. Seasoning is important for bringing out the flavors.
• Use appropriate speed settings: The Thermomix offers multiple speed settings, and it’s important to choose the right one for each recipe. Higher speeds are great for chopping and pureeing, while slower speeds are ideal for simmering and stirring.

Delicious Thermomix Chicken Recipes

Now, let’s explore some mouthwatering recipes you can try with your Thermomix:

1. Creamy Lemon Garlic Chicken

This recipe combines tangy lemon, garlic, and creamy sauce to create a delectable chicken dish. Here’s how you can make it:

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 2 cloves of garlic
  • 2 tablespoons of butter
  • Juice of 1 lemon
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
• Instructions:
  1. Place garlic cloves in the Thermomix and chop them at speed 7 for 5 seconds.
  2. Add butter to the Thermomix and melt it at 100°C for 2 minutes at speed 2.
  3. Add chicken breasts, lemon juice, chicken broth, salt, and pepper to the Thermomix.
  4. Cook the chicken at 90°C for 15 minutes at reverse speed 2.
  5. Remove the chicken from the Thermomix and set it aside.
  6. Add heavy cream to the Thermomix and cook at 90°C for 5 minutes at speed 3.
  7. Pour the creamy sauce over the chicken and serve hot.

2. Thai Red Curry Chicken

Spice up your dinner with this flavorful Thai curry dish:

• Ingredients:
  • 4 boneless, skinless chicken thighs
  • 2 tablespoons of Thai red curry paste
  • 1 can of coconut milk
  • 1 red bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 tablespoon of fish sauce
  • Fresh cilantro for garnish
• Instructions:
  1. Heat the Thermomix to 100°C and add the Thai red curry paste. Cook for 2 minutes at speed 1.
  2. Add the chicken thighs and cook at 100°C for 5 minutes at reverse speed 1.
  3. Add the coconut milk, sliced bell pepper, onion, and fish sauce to the Thermomix.
  4. Cook at 90°C for 15 minutes at reverse speed 1.
  5. Garnish with fresh cilantro and serve hot with steamed rice.

These are just a few examples of the countless chicken recipes you can prepare using your Thermomix. Experiment with different flavors, ingredients, and cooking techniques to create your own signature chicken dishes. The Thermomix will undoubtedly be your sous chef in the kitchen, making delicious and effortless meals a reality.