Are you craving a taste of Italy? Look no further than baked Tomini, a delightful Italian dish that will transport your taste buds to the beautiful Mediterranean shores. Whether you want a quick and easy appetizer or a flavorful main course, this recipe will surely satisfy your cravings. Let’s dive into the heavenly world of baked Tomini!

What is Tomini?

Tomini, also known as Formaggio di Pecora Tomino, is a delicious Italian cheese made from sheep’s milk. It has a soft and creamy texture with a rich, buttery flavor that pairs perfectly with various ingredients. While Tomini can be enjoyed on its own, baking it takes its taste and texture to a whole new level.

What You’ll Need

  • 4 Tomini cheese rounds
  • 4 cloves of garlic, minced
  • 4 sprigs of fresh rosemary
  • 4 tablespoons of olive oil
  • Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).

2. Take each Tomini cheese round and make a few slits on top using a knife.

3. Stuff the minced garlic into the slits, distributing it evenly among the rounds.

4. Place a fresh rosemary sprig on top of each Tomini.

5. Drizzle olive oil over the cheese rounds, ensuring they are well-coated.

6. Sprinkle salt and pepper to taste, enhancing the flavors.

7. Transfer the Tomini rounds onto a baking sheet lined with parchment paper.

8. Bake them in the preheated oven for approximately 15-20 minutes or until the cheese is soft and oozy.

9. Remove from the oven and let them cool for a few minutes.

Serving Suggestions

Baked Tomini can be enjoyed in various ways. Here are a few serving suggestions to inspire your culinary creativity:

  • Serve it as an appetizer with crusty bread on the side. Dip the bread into the melted cheese for a heavenly combination.
  • Add a touch of sweetness by drizzling honey over the baked Tomini. The contrast between the savory cheese and the sweet honey is simply divine.
  • Pair it with a side of fresh salad greens to add a refreshing element to the dish.
  • For a heartier option, serve the baked Tomini with roasted vegetables or boiled new potatoes.

The possibilities are endless! Get creative and tailor this delightful dish to suit your taste buds.

Final Thoughts

There you have it! A simple and scrumptious way to enjoy baked Tomini, a true Italian treat. The soft and creamy cheese, infused with garlic and rosemary, will make your taste buds dance with joy. Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is sure to impress. So, put on your chef’s hat and indulge in the flavorful world of baked Tomini!

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