Tomini Cheese with Speck is a delectable dish that combines the creaminess of soft Italian cheese with the smoky flavor of cured ham. This simple and quick recipe is perfect for a casual dinner party or a cozy night in. Follow these easy steps to create a mouthwatering Tomini Cheese with Speck dish that will impress your guests.

Ingredients:

  • 4 Tomini cheeses
  • 8 slices of speck
  • 4 sprigs of fresh rosemary
  • 4 tablespoons of extra virgin olive oil
  • Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C (350°F).

2. Place each Tomini cheese in the center of a slice of speck.

3. Wrap the speck tightly around the cheese, ensuring it is completely covered.

4. Secure the speck with a sprig of rosemary.

5. Drizzle each wrapped cheese with a tablespoon of olive oil and sprinkle with salt and pepper.

6. Place the wrapped cheeses on a baking sheet and bake for 10-12 minutes, or until the speck is crispy and the cheese is melted.

7. Remove from the oven and let them cool for a few minutes.

8. Serve the Tomini Cheese with Speck warm with toasted bread or crackers.

Tips:

  • Experiment with different herbs to add additional flavors to the dish. Thyme or sage work well with Tomini Cheese and speck.
  • For a touch of sweetness, drizzle honey over the wrapped cheese before baking.
  • Pair this dish with a light red wine or a crisp white wine to enhance the flavors.
  • Make sure to serve the Tomini Cheese with Speck immediately to enjoy its gooey texture.

This easy recipe for Tomini Cheese with Speck will make you the star of any gathering. Serve it as an appetizer or a main course to impress your friends and family with your culinary skills. Try it out and savor the delightful combination of creamy cheese and smoky ham!

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