Cast iron skillets are treasured cookware pieces that have been passed down through generations. Not only do they retain heat well, but they also develop a naturally non-stick surface over time. However, cleaning and maintaining a cast iron skillet can be a daunting task for some. If you’re unsure about how to clean your cast iron skillet without damaging it, worry no more! Follow this easy guide, and you’ll have a clean and well-maintained skillet in no time.
Step 1: Let it cool down
After you finish cooking in your cast iron skillet, allow it to cool down completely. Avoid rinsing it with water while it’s still hot, as the rapid temperature change can cause the iron to crack or warp.
Step 2: Gently scrape off food residue
Using a soft spatula or a cast iron-friendly scraper, gently scrape off any food residue sticking to the surface of the skillet. Avoid using metal utensils or abrasive materials as they can damage the skillet’s seasoning.
Step 3: Add some warm water
Rinse your skillet with warm water to remove any remaining food particles. Avoid using soap at this stage, as it can strip away the skillet’s seasoning. Instead, focus on using water and a gentle scrub brush, sponge, or cloth to loosen any stubborn bits of food.
Step 4: Dry it thoroughly
Once you’ve rinsed the skillet, it’s crucial to dry it thoroughly to prevent rusting. Use a clean towel or paper towels to remove all the moisture. To ensure that the skillet is completely dry, you can also place it on the stove over low heat for a few minutes.
Step 5: Apply a thin layer of oil
To prevent your cast iron skillet from rusting, it’s essential to season it regularly. After cleaning and drying the skillet, apply a thin layer of oil to the surface. This can be vegetable oil, canola oil, or even flaxseed oil. Rub the entire skillet, including the handle, with the oil using a cloth or paper towel. Make sure to remove any excess oil to prevent it from becoming sticky.
Step 6: Store it properly
Now that your cast iron skillet is clean and seasoned, it’s time to store it correctly. To avoid any scratching or damage to the seasoning, stack it with other pans or use protective padding between them. If you stack multiple skillets, consider placing a cloth or paper towel between them to prevent moisture buildup.
Maintaining Your Cast Iron Skillet:
To ensure the longevity of your cast iron skillet, there are a few essential tips to keep in mind:
1. Avoid prolonged exposure to water: Wash your skillet immediately after use and avoid soaking it in water for extended periods. This can cause rusting and damage the seasoning.
2. Avoid harsh detergents: Regular dish soap can strip away the seasoning of your skillet. Stick to warm water and a gentle scrub brush or sponge for cleaning.
3. Be mindful of acidic ingredients: Acidic ingredients like tomatoes or vinegar can erode the seasoning of your skillet. It’s best to avoid cooking such dishes or to use a well-seasoned skillet for those recipes.
4. Re-season it periodically: Over time, the seasoning on your skillet may wear off. To maintain its non-stick surface, re-season it periodically by following step five in this guide.
By following these steps and keeping a few maintenance tips in mind, you’ll find that cleaning and maintaining your cast iron skillet is an easy and straightforward process. With proper care, your cast iron skillet will continue to serve you well for years to come, ensuring delicious meals and lasting memories in your kitchen.