Cookware is an essential component of the kitchen. Cast <a href="https://www.neuralword.com/en/article/how-to-remove-rust-from-cast–iron” title=”How to remove rust from cast iron”>iron cookware has been in use for centuries and it has many advantages over modern cookware. Cast iron is durable, retains heat better, and can be used on different stovetops, such as gas or induction. But ing and maintaining cast iron cookware is a daunting task for many people.

Cleaning cast iron cookware is not difficult, but it requires some effort and patience. The following are some useful tips on how to clean cast iron cookware.

1. Use long-handled scrub brushes

Cleaning cast iron cookware is primarily about removing food residue without damaging the surface. Therefore, using a long-handled scrub brush is essential. A stiff nylon brush or a chainmail scrubber works best for cleaning without scratching the surface. Avoid using wool or abrasive cleaning agents as they can damage the surface.

2. Use warm water

Using warm water is essential for cleaning cast iron cookware. Cold water can cause thermal shock and damage the surface. Therefore, consider using warm water to clean your cookware.

3. Avoid soap

Soap can remove the seasoning that forms on the surface of the cookware. Therefore, it is best to avoid using soap as much as possible. If you must use soap, use a mild dish soap and rinse thoroughly.

4. Dry the cookware immediately

Cast iron cookware is prone to rust if left damp. After washing, wipe the cookware dry with a clean towel or paper towel. If your cookware is still damp, place it on low heat on the stovetop to evaporate any remaining moisture.

5. Season the cookware regularly

Seasoning is a process of coating the surface of the cast iron with oil and baking it at high temperatures. This creates a non-stick surface and helps protect it from rust. To season your cast iron cookware, start by preheating the oven to 375°F. Then, apply a thin layer of vegetable oil to the cookware and bake it for an hour. Once it is cooled, repeat the process once or twice until the cookware builds up a non-stick surface.

6. Avoid cooking acidic foods

Cast iron cookware is not suitable for cooking acidic foods such as tomato sauce, vinegar, or citrus juice. These foods can damage the seasoning and cause rust. It is best to use other cookware, such as stainless steel or enameled cast iron, for acidic ingredients.

In conclusion, cleaning and maintaining cast iron cookware is essential for the longevity and performance of the cookware. Using a long-handled scrub brush, warm water, and avoiding soap are essential tips for cleaning cast iron cookware. Drying the cookware immediately after washing and regular seasoning are also important. Finally, avoid cooking acidic foods to prevent damaging the surface of the cookware. By following these tips, you can ensure that your cast iron cookware remains in good condition for years to come.

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