Fried chicken is a beloved classic that has been enjoyed by people all around the globe. From family recipes passed down through generations to the popular fast-food chains that have helped make it a staple, fried chicken is a delicious meal that is sure to satisfy. But making perfectly breaded and crispy fried chicken at home can be a challenge if you don’t know where to start. Here, we are going to walk you through step by step on how to bread chicken and make it as delicious as possible.

Ingredients

To prepare fried chicken, you need to get the following ingredients:
– 1-2 lbs of chicken pieces
– 1 cup of all-purpose flour
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of smoked paprika or any other spice
– 1 teaspoon of salt
– 1 teaspoon of ground black pepper
– vegetable oil, enough to fill at least 2 inches deep in a pot.

Steps

1. Prep The Chicken

Start by cleaning and prepping the chicken pieces. Rinse them under cold water, then pat them dry with paper towels. Once you have done that, season the chicken on both sides with salt and black pepper. Take care of the double-dipping method so that the chicken is evenly breaded.

2. Prepare The Flour Mixture

In a mixing bowl, mix together the flour, garlic powder, onion powder, smoked paprika, and any other seasonings you prefer. Make sure that they are combined thoroughly so that you can get a consistent flavor in your fried chicken.

3. Dredging the Chicken

The next step is to dredge the chicken in the flour mixture. Make sure that you coat each piece of chicken thoroughly, shaking off the excess flour before you move on to the next step.

4. Dip In Wet Ingredients

Now, it’s time for the wet ingredients. Dip each piece of chicken into the egg, then back into the flour mixture one last time. This process is known as the double-dipping method, which helps to create a thick and crispy breading on the chicken.

5. Fry The Chicken

Finally, it’s time to fry the chicken. Add enough vegetable oil to a pot and heat it up until it reaches around 350 degrees Fahrenheit. Once the oil is hot enough, place the chicken pieces into the oil, being careful not to overcrowd the pot. Fry the chicken for around 12-15 minutes or until the internal temperature reads 165 degrees Fahrenheit.

6. Enjoy!

Once the chicken pieces are fried and golden brown, remove them from the oil and place them on a wire rack to drain off the excess oil. Serve it hot with your favorite sides like mashed potatoes, coleslaw or mac and cheese. You can also drizzle the chicken with hot sauce, gravy or enjoy it as it is.

Conclusion

Learning how to bread chicken is easier than you might have thought. By following these steps outlined above, you’ll get the perfect crispy and flavorful chicken that is sure to satisfy your taste buds. If you want to make your chicken healthier, you can bake it in the oven at 375 degrees Fahrenheit for around 30-40 minutes instead of frying. Try it out and experiment with different seasoning combinations to find your perfect recipe!

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