The bread used in this dish is typically a dense, dark rye bread that is packed with flavor and texture. The rich, earthy flavor of the bread pairs perfectly with the savory broth of the chicken soup, creating a delicious and comforting meal.
To make the dish, start by making the chicken soup. You can use either a homemade chicken broth or a store-bought one, depending on your preference. Begin by boiling the chicken in a large pot with water until it is cooked through. Remove the chicken from the pot and shred it into small pieces, discarding the bones.
To the pot, add chopped onions, carrots, celery, and garlic, and sauté until tender. Then, add the chicken broth and bring to a boil. Reduce the heat and simmer for 30 minutes, until the vegetables are soft and the broth is flavorful.
While the soup is simmering, prepare the bread. Preheat your oven to 350F. Slice the bread into thin slices and place them on a baking sheet. Drizzle olive oil over the bread, and sprinkle with salt and pepper. Bake the bread for 10-15 minutes, or until it is crispy and golden brown.
To serve the dish, ladle the hot soup into bowls and top with the crispy bread slices. Garnish with herbs, such as parsley or thyme, and !
The combination of rich, hearty bread with savory chicken soup is irresistible, and it is no wonder why this dish has become a staple in Austrian homes. It is simple, delicious, and satisfying, making it the perfect meal to warm you up on chilly days or to indulge in when you are feeling under the weather.
Beyond its delicious taste and comfort factor, bread with chicken soup is also a nutritious meal. The bread is packed with whole grains and fiber, while the chicken soup is full of protein and nutrients from the vegetables and chicken. This meal is a great way to fuel your body and stay satisfied for hours.
So next time you are looking for a warm and comforting meal, try making bread with chicken soup. It is an easy and delicious dish that will make you feel like you are sitting in an Austrian café, sipping soup and enjoying the delightful flavors of this classic dish.