How to bake peaches in the oven

Peaches are a delicious and versatile fruit that can be enjoyed in a variety of ways. One popular method of preparing is to bake them in the oven, brings out their natural sweetness and creates a warm and comforting dessert. If you want to learn how to bake peaches in the oven, read on for a simple recipe and some helpful tips.

To begin, you will need to gather the necessary ingredients. You will only need a few items to make this delectable dessert: fresh peaches, brown sugar, butter, cinnamon, and a pinch of salt. These ingredients work together to enhance the flavor of the peaches and create a sweet and caramelized topping. Additionally, you may choose to add a scoop of vanilla ice cream or a dollop of whipped cream to serve alongside the baked peaches.

Before you start baking, preheat your oven to 375°F (190°C). This ensures that your peaches will cook evenly and develop a beautiful texture. While the oven is heating up, you can prepare the peaches by washing and halving them. Simply remove the pits and cut each peach into two halves. It is important to use ripe but firm peaches for this recipe, as they will hold their shape better during baking.

Next, arrange the peach halves in a baking dish, cut side up. Make sure to select a baking dish that is just the right size to accommodate all of the peach halves without overcrowding them. This allows the heat to circulate evenly around each peach and aids in the desired caramelization process.

Once your peaches are in the baking dish, it’s time to prepare the topping. In a small bowl, combine the brown sugar, softened butter, cinnamon, and a pinch of salt. Mix these ingredients together until they form a crumbly texture. Then, generously sprinkle the topping over the cut side of each peach half. This will create a sweet and crispy layer that beautifully complements the soft and juicy peach flesh.

With your peaches prepared and topped, place the baking dish in the preheated oven. Bake for about 25-30 minutes, or until the peaches are tender and the topping is golden brown and bubbling. Keep in mind that baking times may vary depending on the size and ripeness of your peaches, so it’s always a good idea to keep an eye on them as they bake.

Once the peaches are done, remove the baking dish from the oven and let them cool slightly before serving. Baked peaches are best enjoyed warm, as the heat intensifies their natural sweetness. Serve them as they are or top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

In conclusion, baking peaches in the oven is a simple yet delightful way to enjoy this luscious fruit. With just a few ingredients and minimal effort, you can create a delicious dessert that will impress both family and friends. So, why not give it a try and savor the sweet taste of baked peaches?