Are you ready to indulge in a delicious and fruity dessert? Look no further because we have the perfect recipe for you – Oven-Baked Stuffed Peaches! This delightful dish combines the sweetness of peaches with a rich and flavorful filling. Follow this simple guide to create a mouthwatering treat that will impress your family and friends.

Ingredients:

  • 4 ripe peaches
  • 1/2 cup rolled oats
  • 1/4 cup chopped walnuts
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons melted butter
  • Vanilla ice cream (optional, for serving)

Preparation:

1. Preheat the oven to 375°F (190°C).

2. Cut the peaches in half and remove the pits. Using a spoon, carefully scoop out the center of each peach half, creating a small well for the filling. Place the scooped peach flesh in a bowl and set aside.

3. In the same bowl, combine the rolled oats, chopped walnuts, brown sugar, cinnamon, and melted butter with the reserved peach flesh. Mix well until all the ingredients are evenly incorporated.

4. Spoon the filling mixture into each peach half, pressing it down slightly to create a compact and filled peach. Arrange the stuffed peaches on a baking sheet or in a baking dish.

5. Bake the peaches in the preheated oven for 20-25 minutes or until the topping is golden brown and the peaches are tender. The baking time may vary depending on the size and ripeness of the peaches, so keep an eye on them to avoid overcooking.

Serving:

Once the oven-baked stuffed peaches are ready, remove them from the oven and let them cool for a few minutes. Serve them warm as they are or with a scoop of creamy vanilla ice cream for an extra treat.

These delightful peaches make for a perfect dessert any time of the year. The combination of the sweet peaches and the crunchy, flavorful filling is truly irresistible. Give this recipe a try and impress your loved ones with this simple yet scrumptious treat.

So, what are you waiting for? Hop into the kitchen, gather the ingredients, and let’s get baking! Your taste buds will thank you for it!

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