Friselle, also known as frise or frisella, is a traditional Italian bread that has become increasingly popular in recent years. These crunchy rings of bread are perfect for meals, as they are often served with fresh tomatoes, olive oil, and other light ingredients.

To prepare , you will need a few basic ingredients, including flour, yeast, water, and salt. You can also add other flavorings to your friselle, such as olive oil, garlic, or herbs.

The first step in making friselle is to mix your ingredients together in a bowl or stand mixer. You will need to knead the dough for several minutes until it becomes smooth and elastic. Once your dough is ready, set it aside to rest for at least 30 minutes.

After the dough has rested, you will need to shape it into small, round discs. To do this, simply take a small piece of dough and roll it between your palms until it forms a small ball. Then, flatten the ball into a disc shape, making it slightly thicker around the edges.

Once you have shaped your friselle, you will need to let them rise for a second time. This usually takes around 30 minutes, during which time the dough will puff up slightly.

Now it’s time to bake your friselle! These bread rings are traditionally made in a wood-fired oven, but you can also bake them in a regular oven at home. Preheat your oven to 350°F (180°C) and place your friselle on a baking sheet lined with parchment paper.

Bake your friselle for around 20 minutes, or until they are golden-brown and crispy. Once they are fully cooked, remove them from the oven and let them cool on a wire rack.

At this point, your friselle are ready to serve! You can use them in a variety of recipes, from traditional tomato and olive oil salads to more creative dishes. They are also delicious when topped with creamy cheeses, grilled vegetables, or cured meats.

One thing to keep in mind when working with friselle is that they can be quite hard and crunchy when first baked. To them up and make them easier to eat, it’s traditional to soak them in water or oil before serving.

To do this, simply place your friselle in a bowl of water or oil for a few minutes, until they become slightly soft and pliable. You can then top them with your desired ingredients and enjoy!

In conclusion, preparing friselle is a simple and delicious way to add some variety to your summer meals. With just a few ingredients and some basic baking skills, you can make these crispy bread rings in no time. Whether you serve them with fresh tomatoes and olive oil or get creative with your toppings, friselle are sure to become a new favorite in your kitchen.

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