Friselle with Arugula and Mortadella: A Simple Italian Delight

When it comes to Italian cuisine, are a delicious and traditional central component. Friselle are round, crispy bread rolls that originated from Puglia, a region in southern Italy, and are often served with a variety of toppings. One of the most popular toppings for friselle in Italy is arugula and mortadella, providing a perfect balance of salty, savory and fresh flavors.

Making friselle with arugula and mortadella is a simple but delicious way to taste a bit of Italy in your own kitchen. These little bread rolls are an excellent appetizer or snack for any occasion, and they’re a simple, yet delicious way to impress your guests. In this article, we’re going to tell you everything you need to know to make friselle with arugula and mortadella, including the ingredients, steps and some tips to make them even more appetizing.

Ingredients

To make friselle with arugula and mortadella, you’ll need the following ingredients:

– Friselle (you can buy them pre-packaged online or at Italian grocery stores)
– Mortadella (you can substitute for prosciutto or salami if you prefer)
– Arugula
– Lemon
– Olive oil
– Salt and pepper
– Garlic (optional)

Instructions

– Begin by washing 2-3 handfuls of arugula leaves. Dry them thoroughly with a towel or a salad spinner.
– Cut a lemon in half and squeeze the juice over the arugula leaves.
– Sprinkle the arugula with salt and pepper to taste and drizzle with olive oil. Mix the ingredients together and set aside.
– If you’re using garlic, you can rub it over each friselle before adding the topping or use minced garlic.
– Next, slice the mortadella into thin pieces, however, if you prefer it thick, you can use a piece of it and cut it into cubes.
– Take each friselle and top it with a few pieces of mortadella.
– Finally, spoon a bit of the arugula mixture over the mortadella, ensuring it is spread evenly.

Tips

If you’re looking to give your friselle with arugula and mortadella a little extra something, here are some tips to enhance the flavor:

– Try adding a piece of grilled or roasted sweet pepper under the arugula to add a little sweetness.
– You can replace the mortadella with other Italian ham or cured meats like prosciutto or salami.
– If you’re feeling adventurous, try adding some shaved parmesan cheese for an extra punch of flavor.
– If mortadella is a bit too heavy for your palate feel free to replace with some turkey or chicken breast.

In conclusion, friselle with arugula and mortadella is a simple but delicious Italian dish that anyone can make. With only a few ingredients, it’s easy to whip up for a quick snack or as a unique addition to any dinner party or gathering. Perfect for any special occasion to celebrate the Italian traditions of simplicity and wholesomeness. So why not try making friselle with arugula and mortadella at home? You might just find a new Italian favorite for your repertoire of . Buon appetito!

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