Salento-style purcidduzzi, also known as “taralli dolci,” are traditional Italian cookies from the Salento region of southern Italy. These delightful treats are commonly enjoyed during festive occasions, such as holidays and family gatherings. Made with simple ingredients and shaped in a unique way, purcidduzzi offer a delightful combination of flavors and textures that will surely captivate your taste buds. In this article, we will guide you through the process of making these traditional Salento treats from scratch.

To make Salento-style purcidduzzi, you will need the following ingredients:

– 500 grams (4 cups) of all-purpose flour
– 200 grams (1 cup) of granulated sugar
– 150 milliliters (2/3 cup) of extra virgin olive oil
– 100 milliliters (1/3 cup plus 1 tablespoon) of white wine
– Zest of 1 lemon
– Zest of 1 orange
– 1 teaspoon of baking powder
– 1/2 teaspoon of vanilla extract
– A pinch of salt
– Honey, for glazing

Now, let’s get started with the recipe:

1. In a large mixing bowl, combine the flour, sugar, baking powder, lemon zest, orange zest, and a pinch of salt. Mix well to combine all the dry ingredients.

2. In a separate bowl, whisk together the olive oil, white wine, and vanilla extract until well combined.

3. Gradually pour the wet ingredients into the dry ingredients. Mix together until the dough begins to come together. You may need to use your hands to fully incorporate the ingredients and form a smooth dough.

4. Once the dough is well combined, transfer it to a lightly floured surface. Knead the dough for about 5 minutes until it becomes elastic and smooth.

5. Divide the dough into small portions and roll each portion into a roughly 1-inch thick rope. Cut the rope into small pieces, approximately 1 inch in length.

6. Now, here comes the unique shaping process. Take each piece of dough and roll it gently between your palms to form a thin rope about 4 inches long. Then, bring the two ends together to create a circle, crossing them over and pressing them gently onto the main part of the cookie. The shape should resemble a twisted knot or a figure-eight.

7. Place the shaped cookies on a baking tray lined with parchment paper, making sure to leave a bit of space between each cookie.

8. Preheat your oven to 180°C (350°F). Bake the purcidduzzi for about 15-20 minutes or until they turn golden brown.

9. Once the cookies are baked and slightly cooled, heat some honey in a small saucepan over low heat until it becomes liquid. Using a pastry brush or spoon, generously glaze the warm cookies with the honey.

10. Allow the purcidduzzi to cool completely and the honey glaze to harden before serving.

These Salento-style purcidduzzi are an absolute delight to devour. Their slightly sweet, aromatic flavor, combined with the unique shape, will impress your friends and family. Enjoy them with a cup of coffee, tea, or even a glass of wine to fully appreciate their authentic Italian charm.

So, if you’re up for a baking adventure, follow this Salento-style purcidduzzi recipe, and experience the taste of Italy right in your own home. Buon appetito!

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