Peperonata is a traditional Italian dish made from bell peppers and onions. It is a delicious and simple dish that is perfect for any occasion. Peperonata can be served as a side dish or as a main meal. It can also be made with additional vegetables like eggplant or zucchini.

To make , you will need the following ingredients:

– 4 bell peppers (red, yellow or green)
– 1 onion
– 3 garlic cloves
– 1 can of peeled tomatoes
– 2 tbsp. of olive oil
– Salt and pepper
– Parsley

The first step in making peperonata is to roast the bell peppers. To do this, preheat your oven to 400°F. Wash and cut the peppers in half. Remove the seeds and place them on a baking sheet with the skin facing up. Drizzle olive oil over the peppers and roast them for 20-25 minutes, or until the skin is nicely blistered.

Once the peppers have cooled, you can remove the skin by carefully peeling it off with your fingers. Set the peppers aside.

Now it’s time to the base of the peperonata. Start by peeling and chopping the onion and garlic cloves. In a large pan, heat the olive oil over medium heat, then add the onion and garlic. Sauté for a few minutes, or until the onion is translucent and the garlic is fragrant.

Next, add the can of peeled tomatoes to the pan with the onion and garlic. Crush the tomatoes with a fork or a whisk, then let it simmer for 10-15 minutes. This will create a thick and flavorful base for your peperonata.

Cut the roasted bell peppers into strips and add them to the tomato mixture. Stir everything together and let it simmer for an additional 5-10 minutes. The peppers should be tender but still have some texture.

Finally, season the peperonata with salt and pepper to taste. You can also add some fresh parsley for a pop of color and extra flavor.

Peperonata is a versatile dish that can be served hot, cold or at room temperature. It is perfect as a side dish for grilled meat or fish. It can also be served over pasta or with some crusty bread.

If you want to add some extra vegetables to your peperonata, you can sauté some eggplant or zucchini along with the onion and garlic. You can also add some olives or capers for a more Mediterranean flavor.

In conclusion, Peperonata is a simple and delicious Italian dish that is perfect for any occasion. With just a few ingredients, you can create a flavorful and colorful dish that everyone will enjoy. Try making it for your next family dinner or potluck, and see how much everyone loves it!

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