Gratin is a and easy-to-make dish that is perfect for any occasion. It involves baking sliced fennel in a creamy sauce, topped with breadcrumbs and cheese, until it becomes golden brown and crispy on top. The result is a warm, cozy and satisfying dish that can be served as a side dish or even as a main course.

Here’s how you can make your own oven-baked fennel.

Ingredients:

– 2 large fennel bulbs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup unsalted butter
– 1 teaspoon salt
– 1/2 teaspoon freshly-ground black pepper
– 1/4 teaspoon nutmeg

Instructions:

1. Preheat your oven to 375°F.

2. Trim off the fronds and tough outer layers of the fennel bulbs, and cut them into thin slices.

3. In a saucepan over medium heat, melt the butter and then add the cream, Parmesan cheese, salt, pepper, and nutmeg.

4. Cook the sauce until it thickens and becomes creamy, stirring frequently to prevent burning.

5. In a greased baking dish, arrange the sliced fennel in a single layer.

6. Pour the cream mixture over the fennel, making sure to cover it all.

7. Sprinkle the breadcrumbs over the top of the dish.

8. Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden-brown and the fennel is tender.

9. Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Tips:

– You can add other flavors to the cream sauce to give the dish a different taste. Try adding garlic, onion, thyme, or rosemary.
– The fennel can be blanched in boiling water for a few minutes before assembling the dish to make it more tender.
– Use freshly-grated Parmesan cheese for the best flavor.
– To make the dish vegan, use vegetable-based substitutes for the cream and cheese.
– Gratin fennel is a great side dish for roasted meats, fish, or vegetables. It can also be served as a main course with a salad or some crusty bread.

In conclusion, making oven-baked gratin fennel is simple, quick and rewarding. The soft and aromatic fennel, paired with the rich and creamy sauce, and the crispy bread crumbs add a wonderful balance of textures and flavors to the dish. With a few basic ingredients and simple steps, you can easily make this comforting and delicious dish to impress your guests or enjoy anytime at home.

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