Are you a fan of but tired of eating them the same way every time? Then it’s time to try something new – fried olives! This delightful twist on a classic snack adds a crispy and flavorful dimension to the already delicious olive. In this article, we will walk you through the steps of making fried olives from scratch, so grab your apron and let’s get started!

To make fried olives, you will need the following ingredients:
– 1 cup of pitted olives (You can use any type of olives you prefer, such as green, , or Kalamata.)
– 1 cup of all-purpose flour
– 2 eggs
– 1 cup of breadcrumbs (You can use plain or seasoned breadcrumbs to add an extra kick of flavor.)
– Vegetable oil for frying
– Salt and pepper to taste

Now, let’s dive into the cooking process!

1. Start by draining the olives from their liquid and patting them dry with a paper towel to remove any excess moisture. This step is crucial to ensure that the coating adheres well to the olives during frying.

2. Prepare three separate bowls for the coating process. In one bowl, place the flour, season it with salt and pepper, and mix well. In the second bowl, beat the eggs until they are well combined. Finally, in the third bowl, place the breadcrumbs.

3. Take each olive and roll it in the flour mixture, making sure it is thoroughly coated. Shake off any excess flour before dipping it into the beaten eggs. Allow any excess egg to drip off before rolling the olive in the breadcrumbs, pressing lightly to ensure an even coating. Repeat this process with all the olives.

4. Heat vegetable oil in a deep frying pan or pot over medium heat. You will need enough oil to fully submerge the olives. While waiting for the oil to heat, prepare a plate lined with paper towels to drain the fried olives.

5. Once the oil is hot enough (you can test it by dropping a breadcrumb in – it should sizzle and float), carefully place a few olives in the oil using a slotted spoon or tongs. Avoid overcrowding the pan to ensure even frying. Cook them for about 2-3 minutes or until they turn golden brown.

6. Once done, remove the fried olives from the oil and transfer them to the prepared plate lined with paper towels to drain any excess oil. Repeat the frying process in batches until all the olives are fried.

7. You can serve the fried olives immediately as a delicious snack or appetizer. They pair wonderfully with a dipping sauce like aioli, marinara, or tzatziki.

There you have it – a simple and delightful recipe for making fried olives. This versatile snack can be enjoyed on its own or added to salads, pasta, or antipasti platters for an extra burst of flavor. So, why not give it a try and surprise your taste buds with this crispy twist on olives? Enjoy!

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