If you’re a fan of olives, you’ve probably tried them in various dishes and forms. But have you ever had crispy fried olives? These delightful morsels are the perfect combination of salty, crunchy, and savory. Whether you want to serve them as an appetizer or enjoy them as a snack, fried olives are sure to be a hit. In this step-by-step guide, we’ll show you how to make crispy fried olives right in the comfort of your own kitchen.

Here’s what you’ll need:

  • 1 cup of large green olives, pitted
  • ½ cup of all-purpose flour
  • 2 eggs
  • 1 cup of breadcrumbs
  • 1 teaspoon of dried Italian seasoning
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of paprika
  • Vegetable oil, for frying

Step 1: Prepare the breading station

In order to get the perfect crispy coating on your olives, it’s important to set up a proper breading station. Start by setting up three bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs, dried Italian seasoning, garlic powder, and paprika. Mix everything together until well combined.

Step 2: Bread the olives

Dip each olive into the flour, making sure it’s coated on all sides. Shake off any excess flour. Then, transfer the olive to the beaten eggs and coat it thoroughly. Finally, roll the olive in the breadcrumb mixture, pressing gently to ensure the coating adheres well.

Step 3: Fry the olives

Fill a large skillet with vegetable oil, about ½ inch deep. Heat the oil over medium-high heat until it reaches around 350°F (175°C). You can test the temperature by dropping a small breadcrumb into the oil – if it sizzles and floats to the top, the oil is ready for frying.

Carefully add a few breaded olives to the hot oil, being cautious not to overcrowd the pan. Fry them for about 2-3 minutes, turning them occasionally, until they turn golden brown. Use a slotted spoon to transfer the fried olives to a paper towel-lined plate to drain excess oil.

Step 4: Serve and enjoy!

Once all the olives are fried, it’s time to serve and enjoy them! Crispy fried olives are best served warm and can be enjoyed on their own or with a dipping sauce of your choice. They make a fantastic appetizer for parties or a tasty snack for any occasion.

Try experimenting with different varieties of olives and spices to create your own unique flavor combinations. No matter how you serve them, these crispy fried olives are sure to be a crowd-pleaser.

So why wait? Gather the ingredients, put on your apron, and get ready to enjoy a burst of incredible flavors with every crispy bite of fried olives!

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