Cedro, also known as Citron or Buddha’s Hand, is a citrus fruit that grows in various regions worldwide. This fruit is not only unique in appearance, but its flavor and aroma are also distinct from any other citrus fruit you may have tasted. Eating can be a new and interesting experience, but many people may not know how to eat it. In this article, we will explore the different ways you can eat cedro and how to prepare it.

Before we dive into the details of how to eat cedro, it’s essential to know some basic facts about the fruit. Cedro originated from Asia, but it is grown in various regions, including the Mediterranean, North Africa, and some parts of the United States. This fruit is large, fragrant, and its shape looks similar to a hand with fingers. Cedro’s aroma is strong and pleasant, and its flavor is a combination of sweet, sour, and slightly bitter.

The first way to eat cedro is to use it as a garnish or flavoring in different dishes. Its unique shape and aroma make it a perfect addition to desserts, cocktails, and savory dishes. For example, you can grate the cedro zest and use it to flavor your baked goods, rice dishes, fish, or chicken. The juice from the fruit can be used to make a refreshing drink by mixing it with water and sugar.

Another way to eat cedro is by candying it. Candying involves the fruit’s peel in sugar syrup until it becomes soft and translucent. Candied cedro can be eaten as a sweet snack or used to decorate cakes and pastries. You can also dip the candied peel in chocolate for an added flavor boost.

If you prefer eating cedro in its raw form, you can slice the fruit’s fingers and eat them directly. However, the flesh of the fruit is usually dry and acidic, making it a bit challenging to eat on its own. One way to make the fruit more palatable is by sprinkling some sugar on top or dipping it in honey. This will tame the fruit’s acidic taste and make it more enjoyable.

Cedro can also be used to make marmalade, which is a spread made by cooking the fruit’s peel and flesh in sugar syrup. Marmalade has a tangy and bitter taste that pairs well with toast, pancakes, and biscuits. You can make cedro marmalade by boiling the fruit in water until it softens. Then, you remove the flesh and seeds and cook the peel in sugar syrup until it reaches a gel consistency.

Lastly, cedro can be used to make liqueur. Cedro liqueur is a traditional drink in the Mediterranean and is made by steeping the fruit in alcohol for several weeks. The result is a sweet and fragrant drink that can be enjoyed as an after-dinner digestif.

In conclusion, cedro is an exotic fruit that offers various culinary possibilities. You can use it to flavor your dishes, make candied peel, eat it raw, make marmalade, or even make liqueur. Eating cedro is an exciting and unique experience that you should try at least once in your life. The next time you come across cedro in the market or grocery store, don’t hesitate to buy it and explore its culinary potential.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!