What do you get when you combine the heavenly taste of sweet taralli with the tangy and refreshing flavor of candied citrus fruit? The answer is a truly magical combination that will leave your taste buds wanting more.

Sweet taralli is a traditional Italian treat that is often enjoyed as a snack or dessert. It is a crunchy, sweet biscuit that is made with a variety of different ingredients depending on the region of Italy in which it is made. One thing that all sweet taralli have in common, however, is that they are absolutely delicious.

Candied citrus fruit, particularly candied cedro (a type of citron), is also a beloved food in Italy. The process of candying fruit involves soaking it in a sugar syrup for an extended period of time, which preserves the fruit and gives it a pleasant, sweet flavor. When used in combination with sweet taralli, candied cedro adds a zesty twist that is sure to delight your taste buds.

To make sweet taralli with candied citrus fruit, you will need the following ingredients:

– 1 cup all-purpose flour
– 1/3 cup sugar
– 1/4 cup vegetable oil
– 1 egg
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup candied cedro, chopped

To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate, smaller bowl, whisk together the egg, milk, vanilla extract, and vegetable oil.

Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms. Add the chopped candied cedro and continue to stir until the fruit is evenly distributed throughout the dough.

Using your hands, roll the dough into small balls and shape them into rings. Place the rings on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are golden brown.

Once the sweet taralli with candied cedro are finished baking, remove them from the oven and allow them to cool for a few minutes before serving. These biscuits are perfect for an afternoon snack or as a sweet treat after dinner.

In addition to being delicious, sweet taralli with candied citrus fruit are also incredibly versatile. They can be customized to your liking by adding different types of candied fruit or by incorporating other flavors, such as cinnamon or orange zest.

Whether you are a fan of sweet taralli or candied fruit, you are sure to fall in love with this unique and tasty combination. So why not give this recipe a try and experience the magic of sweet taralli with candied cedro for yourself? Your taste buds will thank you.

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