Hasselback are an easy yet elegant side dish that will impress your guests. These potatoes originated in Sweden and got their name from the Hasselbacken restaurant in Stockholm that served them in the 1940s. It’s a simple way of preparing potatoes that involves slicing them thin and baking them with butter, herbs, and spices. These potatoes are crispy on the outside and soft on the inside, making them the perfect side dish for any occasion.

To make Hasselback potatoes, you need to start with the right kind of potatoes. You want to select potatoes that are small to medium-sized and have a high starch content, such as russets or Yukon Golds. These potatoes have a texture when cooked and don’t fall apart during the slicing process. Once you have your potatoes, you’ll need to preheat your oven to 400°F and prepare a baking sheet with parchment paper.

Using a sharp knife, make vertical cuts in the potatoes, about ⅛ inch apart, stopping about ¼ inch before slicing through the potato completely. The key is to cut through as much of the potato as possible, without cutting all the way through. This creates a fan-like effect, which allows the potatoes to cook evenly and ensures that they get crispy on the outside.

Once your potatoes are sliced, it’s time to add your seasonings. Melt some butter in a small saucepan and mix it with your favorite herbs and spices. You can use dried herbs like rosemary, thyme, or oregano, or fresh herbs like chives or parsley. Alternatively, you can also use garlic, salt, and pepper for a more savory flavor.

Using a pastry brush, brush the seasoned butter mixture onto the potatoes, making sure to get in between the slices. This will infuse the potatoes with flavor and help them cook evenly. Place the potatoes on the prepared baking sheet and bake in the preheated oven for 45-60 minutes, or until they are tender and crispy on the outside.

Once your potatoes are done, you can garnish them with additional toppings like cheese, bacon, or sour cream, to give them an extra burst of flavor. However, these potatoes are on their own and don’t require any additional toppings. The Hasselback potatoes are best served hot and straight out of the oven.

In conclusion, Hasselback potatoes are a simple yet impressive dish that will take your dinner party to the next level. They are easy to make and require few ingredients, making them a perfect side dish for any occasion. Plus, they are versatile and can be seasoned with a variety of herbs and spices, making them a perfect complement to any main course. So, the next time you’re looking for a quick and easy side dish, try making Hasselback potatoes. Your guests will thank you!

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