If you’re craving for a seafood dish that is both refreshing and flavorful, then grilled squid on panzanella is the perfect recipe for you. This delicious Italian dish combines crunchy toasted bread, juicy tomatoes, and fresh herbs with tender grilled squid that is seasoned to perfection.

Panzanella is a popular Tuscan salad made with bread, tomatoes, onions, and olive oil. It is a simple yet flavorful dish that is perfect for summer. However, the addition of grilled squid takes it to another level. This dish is a perfect blend of textures, flavors, and colors.

To make grilled squid on panzanella, start by preparing the panzanella salad. Cut a loaf of bread into small cubes and toss it with olive oil and garlic. Toast it in the oven until it’s golden brown and crunchy. Next, combine chopped tomatoes, sliced onions, and fresh herbs like basil and parsley. Drizzle olive oil and red wine vinegar over the salad and season it with salt and pepper.

Now it’s time to prepare the squid. Clean and prepare the squid by removing the head, tentacles, and internal organs. Wash it thoroughly with cold water and pat dry with paper towels. Cut the squid into small pieces and season it with olive oil, salt, pepper, and minced garlic.

Preheat the grill to high heat, then brush the grill grates with oil. Place the seasoned squid on the grill and cook for 2-3 minutes on each side until it’s nicely charred and tender.

Once the squid is cooked, add it to the panzanella salad and toss everything together. Garnish it with a few pieces of fresh basil leaves and serve it immediately.

Grilled squid on panzanella is a unique and satisfying dish that is perfect for outdoor gatherings or family dinners. This Italian-inspired recipe is easy to make but will impress your guests with its delicious flavor and beautiful presentation.

The grilled squid provides a smoky flavor that complements the fresh salad, while the toasted bread cubes add a nice texture to the dish. The combination of flavors and colors makes it a standout dish that everyone will love.

One of the great things about this recipe is that it can be customized to suit your tastes. You can add other ingredients to the salad, such as cucumbers, olives, or capers. You can also adjust the seasoning to make it spicier or more savory.

In conclusion, if you’re looking for a tasty and unique seafood dish, look no further than grilled squid on panzanella. This dish is a perfect blend of flavors and textures that will satisfy your cravings for something fresh and delicious. With just a few simple ingredients, you can create a meal that everyone will love. Try it today and you won’t be disappointed!

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