There’s something special about calamari. Maybe it’s the way the tender meat mixes with the charred flavor of the grill. Or maybe it’s the way the flavor of the sea comes through with every bite.

Whatever the reason, grilled calamari is a standout dish that’s sure to impress your dinner guests. And when topped with a cream, it becomes a true masterpiece.

To make the dish, start with fresh calamari. Cut it into bite-sized pieces and toss it with olive oil, lemon juice, and garlic. Then grill it on high heat until it’s charred and tender.

Meanwhile, you’ll want to prepare the burnt eggplant cream. To do this, roast a few until they’re charred and blackened on the outside. Once they’re cooked, scoop out the soft flesh and discard the skin.

Mix the eggplant flesh with some Greek yogurt, tahini, lemon juice, and garlic. Then puree it in a blender until it’s smooth and creamy.

To serve, arrange the grilled calamari on a platter and drizzle the burnt eggplant cream over the top. Garnish with some chopped parsley or cilantro, and you’re ready to go.

The combination of the grilled calamari and the burnt eggplant cream is truly a match made in heaven. The calamari is tender and juicy, with just the right amount of char from the grill. And the burnt eggplant cream is rich and savory, with a smoky flavor that perfectly complements the calamari.

One of the things that makes this dish so special is the texture of the burnt eggplant cream. It’s thick and creamy, with just a touch of tang from the yogurt and lemon juice. And because it’s made with roasted eggplant, it has a smoky flavor that really elevates the dish.

Another great thing about this dish is that it’s easy to make. The calamari only takes a few minutes to grill, and the burnt eggplant cream can be made ahead of time and stored in the refrigerator until you’re ready to serve.

Overall, grilled calamari with burnt eggplant cream is a standout dish that’s perfect for special occasions or just a fancy weeknight dinner. It’s easy to make, but looks and tastes like something you’d get at a high-end restaurant. So if you’re looking for a dish that will impress your friends and family, give this one a try. I’m sure you won’t be disappointed.

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