Gratin rings of and are a and healthy way to enjoy vegetables. This dish is easy to make with only a few ingredients and is perfect for a quick weeknight dinner or a weekend evening gathering.

To start, you will need to gather your ingredients. You will need two medium-sized zucchinis, two large potatoes, two garlic cloves, one cup of grated parmesan cheese, one cup of heavy cream, and salt and pepper to taste.

First, preheat your oven to 400 degrees Fahrenheit. Next, thinly slice the zucchinis and potatoes into rounds with a sharp knife or mandolin. Try to make the slices as uniformly thin as possible.

Once the vegetables are sliced, rub the inside of an oven-safe pan with the garlic cloves. Then, arrange the zucchini and potato slices around the inside of the pan, alternating the two vegetables to create rings. Season the vegetables with salt and pepper as you go.

Next, pour the heavy cream over the vegetables, making sure to coat them evenly. Then, sprinkle the grated parmesan cheese on top of the cream. The cheese will melt and create a delicious crust on top of the vegetables.

Finally, bake the rings in the oven for 25-30 minutes, or until the cheese is golden brown and bubbling. You can test the vegetables with a fork to make sure they are cooked to your liking.

Once the gratin rings are done, let them cool for a few minutes before serving. You can garnish the dish with chopped fresh herbs, like parsley or chives, for a pop of color and flavor.

Gratin rings of zucchini and potatoes are a versatile dish that can be served as a side or a main course. They are also a great way to use up any extra vegetables you might have on hand. You can try mixing up the recipe by adding other vegetables, like sliced carrots or turnips, or by using a different type of cheese.

This dish is also a great way to get more vegetables into your diet. Zucchinis and potatoes are high in fiber, vitamins, and minerals, making them a nutritious addition to any meal. Heavy cream and cheese add some richness and flavor, but you can use a lighter cream or substitute with a plant-based milk for a healthier version.

In conclusion, gratin rings of zucchini and potatoes are a delicious and easy-to-make dish that everyone will love. They are a great way to enjoy vegetables and can be customized to fit your tastes. Whether you’re a busy parent or a gourmet chef, this dish is sure to become a favorite in your household.

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