When it comes to delicious savory pies, there are few better combinations than cheese and . The rich creaminess of the gorgonzola and the salty smokiness of the bacon pair perfectly together, resulting in a flavor explosion that is sure to satisfy even the pickiest eaters.

If you’re looking to make a gorgonzola and bacon savory pie, there are a few different to consider. Here, we’ll take a look at two popular options:

Recipe #1: Gorgonzola and Bacon Quiche

Ingredients:
– 1 pie crust
– 6 slices of bacon
– 3 eggs
– 1 cup of heavy cream
– 1/2 cup of crumbled gorgonzola cheese
– Salt and pepper

Instructions:
1. Preheat your oven to 375 degrees F.
2. Cook your bacon in a skillet until , then chop it into small pieces.
3. In a mixing bowl, beat your eggs and heavy cream together until they are well combined.
4. Add your crumbled gorgonzola cheese and chopped bacon to the bowl, stirring until everything is evenly distributed.
5. Season the mixture with salt and pepper to taste.
6. Pour the mixture into your pie crust, making sure it is evenly distributed.
7. Bake your quiche for 35-40 minutes, or until it is set and the top is golden brown.
8. Let your quiche cool for a few minutes before slicing and serving.

Recipe #2: Gorgonzola and Bacon Tart

Ingredients:
– 1 pie crust
– 6 slices of bacon
– 1/2 cup of heavy cream
– 1/2 cup of crumbled gorgonzola cheese
– 1/2 teaspoon of dried thyme
– Salt and pepper

Instructions:
1. Preheat your oven to 375 degrees F.
2. Cook your bacon in a skillet until crispy, then chop it into small pieces.
3. In a mixing bowl, combine your heavy cream, crumbled gorgonzola cheese, dried thyme, and a dash of salt and pepper.
4. Add your chopped bacon to the mixture and stir until everything is well combined.
5. Pour the mixture into your pie crust, spreading it out evenly.
6. Bake your tart for 30-35 minutes, or until it is set and the top is golden brown.
7. Let your tart cool for a few minutes before slicing and serving.

Whether you choose to make a quiche or a tart, one thing is for sure: a gorgonzola and bacon savory pie is the perfect comfort food for any occasion. Serve it for brunch, lunch, or dinner, and watch as your guests rave about the delicious flavors and textures. So what are you waiting for? Get in the kitchen and start cooking!

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