Savory pie with , bacon, and Camembert is a delectable dish that combines the goodness of vegetables, meat, and cheese. This pie is perfect as an appetizer, side dish or even as a main course. With its flaky crust, rich filling, and irresistible aroma, it’s no wonder why this pie has become a favorite among food enthusiasts.

The secret to making an outstanding pie is using fresh ingredients. For this recipe, you will need:

– One uncooked pie crust
– 1 head broccoli, chopped
– 6-8 strips bacon, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 4 ounces Camembert cheese, cubed
– 2 eggs
– 1/2 cup heavy cream
– 1/2 tsp salt
– 1/4 tsp black pepper

Begin by preheating your oven to 350°F. Unroll your pie crust and place it in your pie dish. Prick the crust with a fork to prevent air bubbles from forming, and set aside.

Next, heat 2 tablespoons of olive oil in a skillet over medium heat. Add in the onion and garlic and cook until fragrant, for about a minute. Mix in the bacon and cook until it becomes crispy, for 5-7 minutes. Reduce the heat and add in the chopped broccoli. Stir occasionally until the broccoli is tender but still firm, for about 10 minutes.

Once the broccoli is cooked, remove the skillet from heat and add in the cubed Camembert cheese. Stir until the cheese is completely melted. Allow the mixture to cool for 5 minutes, then spoon it into the pie crust.

In a small bowl, whisk together the eggs and heavy cream until fully combined. Add in salt and black pepper to taste. Pour the mixture over the broccoli and bacon filling in the crust, making sure to distribute it evenly.

Bake the pie in the oven for 30-35 minutes or until the filling is set and golden brown. Remove from heat and allow it to cool for a few minutes before serving.

Savory pie with broccoli, bacon, and Camembert is perfect for a cozy night in or as a crowd-pleaser for your next gathering. The combination of flavors and textures in this pie is sure to satisfy even the most discerning of palates. The cheesy, smoky flavors of the bacon and Camembert pair perfectly with the fresh and slightly crunchy broccoli. The flaky and buttery crust complements the texture and enhances the flavor of the filling.

There are endless possibilities for savory pie fillings, and this recipe is a great starting point to explore new flavor combinations. Whether you’re a seasoned cook or a beginner in the kitchen, you will be able to prepare this delicious and impressive dish in no time. Try this recipe today, and you’re sure to impress your family and friends with your culinary skills.

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