Love the traditional Italian holiday bread, panettone, but following a gluten-free diet? Fear not! We’ve got you covered. With our step-by-step guide, you’ll be able to make a delicious gluten-free panettone right in the comfort of your own kitchen. Let’s get started!

Ingredients:

  • 1 ½ cups gluten-free flour blend
  • ½ cup almond flour
  • 1 ¼ teaspoons active dry yeast
  • ⅓ cup warm milk (non-dairy milk for a vegan version)
  • ¼ cup honey (or maple syrup for a vegan version)
  • 3 eggs (or flax eggs for a vegan version)
  • ½ cup raisins
  • ¼ cup candied orange peel
  • ¼ cup candied lemon peel
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon xanthan gum
  • ¼ cup unsalted butter (or vegan butter), softened
  • Optional: powdered sugar for dusting

Step 1: Activate the Yeast

In a small bowl, dissolve the yeast in the warm milk and let it sit for 5-10 minutes until frothy. This indicates that the yeast is active and ready to use in your dough.

Step 2: Prepare the Dough

In a large mixing bowl, combine the gluten-free flour blend, almond flour, xanthan gum, and salt. Make a well in the center and add the activated yeast mixture, honey, eggs, vanilla extract, and softened butter. Mix well until a sticky dough forms.

Step 3: Add the Fruits

Gently fold in the raisins, candied orange peel, and candied lemon peel into the dough until evenly distributed. Be careful not to overmix, as it can toughen the dough.

Step 4: Proof the Dough

Transfer the dough to a greased and floured panettone mold or a tall, cylindrical baking pan. Cover the dough with a clean kitchen towel and let it rise in a warm, draft-free place for about 2 hours, or until it doubles in size.

Step 5: Bake the Panettone

Preheat your oven to 350°F (175°C) and bake the panettone for approximately 45-55 minutes or until it turns golden brown. To ensure it’s fully baked, insert a toothpick into the center – if it comes out clean, it’s ready!

Step 6: Cool and Serve

Remove the panettone from the oven and let it cool completely on a wire rack before removing it from the mold. Once cooled, dust the top with powdered sugar for an extra touch. Slice and serve with your favorite hot beverage.

Now that you know the secret to making a delectable gluten-free panettone, it’s time to put your baking skills to the test. Enjoy this holiday treat without compromising your dietary needs. Buon Natale!

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