Fusilli with zucchini and pancetta are ready

If you’re looking for a and easy recipe that will wow your friends and family, look no further than with zucchini and pancetta. This recipe is simple and straightforward, yet packs a flavor punch that will leave taste buds craving more. Not only is this dish tasty, but it’s also healthy, so you can feel good about feeding it to your loved ones.

To make this recipe, you’ll need a few simple ingredients. First, you’ll need 12 ounces of fusilli pasta. You’ll also need one zucchini, chopped into small pieces, and six ounces of pancetta, chopped finely. You’ll also need two cloves of garlic, minced, and ¼ cup of olive oil. Finally, you’ll need salt and pepper to taste.

To start, bring a large pot of salted water to a boil and add the fusilli pasta. Cook the pasta according to the package instructions, typically around 8-10 minutes, until it’s al dente. Drain the pasta and reserve a cup of the cooking water.

While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Add the chopped zucchini and cook for five minutes until it’s softened. Add the pancetta and garlic to the pan and cook for an additional five minutes until the pancetta is crispy and the garlic is fragrant.

Add the cooked pasta to the frying pan and toss it with the zucchini and pancetta mixture. If the pasta seems dry, add a little bit of the reserved cooking water until it reaches your desired consistency. Taste the pasta and add salt and pepper to taste.

Once you’re happy with the flavor and consistency, it’s time to serve up your fusilli with zucchini and pancetta. This dish is perfect for a weekday dinner or for a special occasion. It’s simple to make and can be customized to your liking. Add more veggies, like cherry tomatoes or spinach, or swap out the pancetta for crispy bacon or spicy sausage.

One of the best things about this recipe is that it’s healthy and flavorful. The zucchini adds a boost of vitamins and the pancetta adds a salty and savory flavor that pairs perfectly with the pasta. It’s also a great dish to meal prep and bring to work for lunch the next day.

In conclusion, if you’re in need of a quick and easy meal that will appeal to your taste buds and your health, then fusilli with zucchini and pancetta is the recipe for you. With just a few simple ingredients and some basic cooking skills, you can impress your friends and family with a delicious, healthy, and flavorful meal that’s ready in no time. So go ahead, grab some pasta, zucchini, and pancetta, and get cooking!