If you’re a pasta lover looking for a recipe that’s both easy to make and packed with flavor, you’re in the right place. Fusilli with zucchini and scamorza is a delicious dish that combines the delicate taste of summer squash with the smoky flavor of Italian cheese. Whether you’re a vegetarian or simply looking for a meatless meal, this recipe is sure to please everyone at your table.

First, let’s talk about the main ingredients of this dish. Fusilli is a type of pasta that’s shaped like spirals or corkscrews. It’s perfect for absorbing sauces and flavors, making it a great choice for this recipe. Zucchini, on the other hand, is a type of summer squash that’s tender and mild in taste. When cooked, it becomes soft and juicy, making it a great complement to the pasta. Finally, there’s scamorza, an Italian cheese that’s similar in taste to mozzarella but with a smokier flavor. It’s both creamy and savory, which makes it the perfect finishing touch to this pasta dish.

Now that we’ve introduced the ingredients, let’s move on to the recipe itself. Here’s what you’ll need:

– 1 pound of fusilli pasta
– 3 medium-sized zucchini, diced
– 1 medium-sized onion, chopped
– 2 garlic cloves, minced
– 1/4 cup of olive oil
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of diced scamorza cheese
– Salt and black pepper to taste

To start, bring a large pot of salted water to a boil. Add the fusilli and cook for about 8-10 minutes, or until al dente. Drain the pasta and set it aside.

While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the diced onion and garlic and sauté for a few minutes until the onion is soft and translucent. Add the diced zucchini to the pan and continue to cook for about 10-12 minutes, or until the zucchini is soft and lightly browned.

Once the zucchini is cooked, add the cooked fusilli to the pan and mix well. Add the Parmesan cheese and diced scamorza cheese to the pan and stir until the cheese is melted and well-combined with the pasta and vegetables. Add salt and black pepper to taste.

Remove the pan from the heat and serve the fusilli with zucchini and scamorza while it’s still hot. Garnish with additional Parmesan cheese, if desired.

In conclusion, fusilli with zucchini and scamorza is a simple but flavorful dish that’s perfect for any occasion. It’s easy to make, and it’s packed with healthy ingredients that your whole family will love. With a balance of savory and sweet, this dish is sure to become a staple in your weekly meal rotation. So why not give it a try tonight? Your taste buds will thank you!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!