To make this dish, you will need several ingredients, including fusilli pasta, leeks, ricotta cheese, eggs, milk, mozzarella cheese, parmesan cheese, salt, and pepper.
Start by cooking the fusilli pasta in a large pot of salted boiling water for about 9-11 minutes, or until it is al dente. Drain the pasta and set it aside to cool.
Next, chop the leeks into thin slices and sauté them in a pan with olive oil until they are tender and translucent. Season with salt and pepper to taste.
In a large bowl, mix the ricotta cheese, eggs, milk, parmesan cheese, salt, and pepper. Add the cooked fusilli pasta and sautéed leeks to the cheese mixture and mix well.
Preheat your oven to 375°F. Grease a round baking dish with olive oil or cooking spray. Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the top with grated mozzarella cheese.
Bake the dish in the preheated oven for about 35-40 minutes or until the cheese is melted and golden.
Once the timbale is finished baking, remove it from the oven and let it cool for a few minutes. Slice into wedges and serve.
This dish is perfect for vegetarians or those who want to add more vegetables to their diet. Leeks are a great source of vitamins, minerals, and antioxidants, making this dish not only delicious but also nutritious.
This timbale can be served as a side dish, or it can be paired with a fresh salad for a complete meal. Additionally, it can also be reheated for leftovers or frozen for future use.
In conclusion, fusilli timbale with leeks is a fantastic combination of pasta, vegetables, and cheese that is sure to impress anyone who tries it. It is a simple yet elegant dish that can be made quickly and easily with minimal effort. The end result is a creamy, cheesy, and savory dish that is perfect for any occasion. Try this recipe today and add it to your list of favorites.