Timballs with sausage is an excellent dish that combines the flavors of two distinct ingredients to create a mouth-watering meal. This recipe is perfect for those who want to try something different, delicious, and easy to prepare. If you’re looking for a new way to cook sausage and timballs, then this recipe is a must-try.

What are timballs? Timballs are round balls of rice stuffed with ragu or other ingredients. They originated from Sicily, Italy, and are a popular dish in Italian cuisine. Timballs are usually cooked in a tomato sauce and served with meatballs, sausages, or other proteins.

To make timballs with sausage, you’ll need the following ingredients:

– 1 cup Arborio rice
– 1 lb Italian sausage
– 1/2 cup grated Parmesan cheese
– 1/4 cup parsley, chopped
– 2 tbsp olive oil
– 1 onion, chopped
– 1 garlic clove, minced
– 1 can crushed tomatoes
– 1/2 cup red wine
– 1 cup beef broth
– Salt and pepper to taste

To start, preheat your oven to 350°F. In a large skillet, cook the sausage on medium heat until browned. Remove from the skillet and set aside.

In the same skillet, heat olive oil on medium heat. Add onions and garlic and sauté until soft and translucent. Add crushed tomatoes, red wine, and beef broth, and season with salt and pepper. Stir and cook for 5-10 minutes.

In a separate pot, cook Arborio rice according to package instructions. Once cooked, add the rice to the tomato sauce and mix well. Add Parmesan cheese and chopped parsley, and stir until well combined.

Take a muffin tin and grease with cooking spray or olive oil. Take a scoop of the rice mixture and press into the muffin tin, creating a well in the center. Fill the well with the cooked sausage, then cover with another scoop of the rice mixture. Make sure to press the rice down to fill the muffin tin.

Bake in the oven for 20-25 minutes, or until the top is golden brown. Remove from the oven and let it cool for a few minutes. Use a knife to loosen the edges of the timballs, then remove them from the muffin tin and serve immediately.

Timballs with sausage are a delicious and hearty dish that is perfect for any occasion. The combination of rice, tomato sauce, Parmesan cheese, and sausage creates a blend of flavors that will have your taste buds dancing with joy. This recipe is easy to make, and it can be prepared in advance to save time and effort.

If you want to add more vegetables to the dish, you can sauté bell peppers, mushrooms, or zucchini and add them to the tomato sauce. You can also use different types of sausages such as sweet Italian sausage or spicy chorizo for a different flavor profile.

In conclusion, timballs with sausage is a crowd-pleasing dish that is perfect for any occasion. This recipe is easy to make, and it’s a great way to try something new and exciting. Whether you’re hosting a dinner party or just looking for a hearty meal, timballs with sausage is a must-try dish. Give it a try, and you won’t be disappointed!

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