Summer is the season of sun, fun, and fresh fruit. While we often think of fruit as a sweet snack or dessert, it can also be a fabulous addition to savory dishes. With the abundance of ripe and juicy summer fruits available, now is the perfect time to experiment with incorporating them into your recipes.

One of the simplest ways to add fruit to a savory dish is by using it as a topping for grilled meats. Grilled chicken or fish pairs beautifully with slices of fresh pineapple or mango. Cut the fruit into chunks and sprinkle it with a bit of salt, lime juice, and chili powder before grilling. The heat will caramelize the fruit and create a mouth-watering contrast to the savory meat.

Fruit can also be used to create a vibrant and refreshing salsa. Dice up some watermelon, cucumber, and tomatoes and mix them together with some chopped mint or basil. Add a bit of diced jalapeño for a spicy kick and a splash of lime juice to brighten things up. This salsa is perfect as a topping for grilled fish or shrimp, or as a side dish for tacos or quesadillas.

If you’re feeling more adventurous, try incorporating fruit into your main dishes. One delicious option is to create a fruit-based sauce to serve with pork or beef. Simmer diced peaches, plums, or cherries with some onion, ginger, and garlic until they become soft and saucy. Cool the mixture and then blend it in a food processor until it’s smooth. This sweet and tangy sauce pairs beautifully with roasted or grilled meats, and is a great way to use up any overripe fruit you have on hand.

Another way to incorporate fruit into savory dishes is by adding it to salads. A simple spinach salad is elevated to new heights with the addition of fresh strawberries or blueberries. Mix the fruit with some toasted almonds, crumbled feta cheese, and a light vinaigrette for a refreshing and satisfying meal.

Finally, don’t forget about the humble fruit kebab. Thread chunks of pineapple, watermelon, and peach onto skewers and grill them until they’re slightly charred and caramelized. These kebabs are perfect as a side dish for barbecue or as a light and healthy snack.

In conclusion, fruit is a versatile ingredient that can add a pop of color and flavor to any savory dish. Experiment with different combinations to find your favorite pairings. Whether you’re grilling, sautéing, or roasting, don’t be afraid to think outside the box and add a touch of sweetness to your summer meals.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!