When we think of , we often think of sweet treats. From croissants to danishes to cinnamon rolls, these baked goods are often filled with sweet, gooey fillings like chocolate, berries, or cream. But what about pastries with ? Combining sweet and savory flavors may seem unconventional, but it can create a delicious balance that is both surprising and irresistible.

One classic example of a savory with fruit is the French quiche Lorraine. This pastry crust filled with eggs, cream, and bacon is typically topped with thinly sliced apples. The sweetness of the apples complements the salty bacon and savory egg custard, creating a perfect combination of flavors. Quiche can be made in a variety of ways, with different types of fruit and cheese.

Another popular example of a savory pastry with fruit is the empanada. Originating from Spain, empanadas are small pastries filled with various ingredients like meat, vegetables, and cheese. More recently, fruit fillings like apple, peach, and mango have also become popular. The sweetness of the fruit well with the salty crust and savory filling, creating a unique and flavorful snack or meal.

Another great example of a savory pastry with fruit is the Jamaican patty. This pastry, also known as a meat patty, is a popular snack in Jamaica and throughout the Caribbean. This savory pastry typically consists of a flaky pastry crust filled with spiced ground meat and vegetables. Recently, Jamaican patties with fruit fillings like guava and pineapple have also become popular. The sweetness of the fruit complements the spicy meat, creating a delicious balance of flavors.

Samosas are another great example of a savory pastry with fruit. Originating in India, samosas are small, triangular pastries filled with a wide variety of vegetables and spices. Lately, fruit samosas like apple or pear filled samosas have also become popular. The sweetness of the fruit balances the spiciness of the filling, creating a delicious and unique flavor profile.

Why not experiment with your own savory pastry with fruit combinations? Try filling puff pastry with bacon and figs, or mixing ham and cheese with pear slices in a quiche. The possibilities are endless, and you may discover a new favorite flavor combination.

Savory pastries with fruit may be unconventional, but they can create a delicious balance of flavors. Whether you prefer a classic quiche Lorraine or a more exotic empanada with mango filling, these savory pastries offer a unique blend of sweetness and saltiness that is impossible to resist. Next time you’re in the mood for a pastry, don’t pass up the chance to try a savory one with fruit. You just might be surprised at how delicious it can be.

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