Friselle with Anchovies from Santa Maria di Leuca: A Recipe Worth Trying

Friselle is a popular type of toasted bread found in the southern regions of Italy. It is known for being a traditional dish, particularly in the Puglia region, where it is also called “Frisella.” It is typically served as an or a side dish, and best paired with a variety of toppings to enhance its flavor.

One of the most popular toppings for Friselle is anchovies, a type of saltwater fish that is typically found in the Mediterranean Sea. It is a common ingredient in Italian cuisine, particularly in the southern regions, where it is used to add a salty and savory taste to a dish.

In the small town of Santa Maria di Leuca, located in the southern tip of Italy, a special for Friselle with anchovies has become famous among tourists and locals alike. This recipe is renowned for its simplicity and deliciousness, making it a must-try for anyone who visits this picturesque town.

To make Friselle with anchovies from Santa Maria di Leuca, you will need the following ingredients:

– Friselle (small toasted bread)
– Anchovies (in oil)
– Cherry tomatoes
– Extra-virgin olive oil
– Salt
– Fresh parsley

Instructions:

1. Preheat your oven to 350°F.

2. Rinse the cherry tomatoes and cut them in half.

3. On a baking sheet, place the Friselle and the cherry tomatoes. Drizzle extra-virgin olive oil on top, sprinkle with salt, and place the baking sheet in the oven for 5-7 minutes.

4. In the meantime, rinse the anchovies to remove the excess oil and place them on a plate.

5. Once the Friselle and cherry tomatoes are ready, take them out of the oven and place them on a serving platter.

6. Add the anchovies on top of the Friselle, making sure to distribute them evenly.

7. Finally, sprinkle some fresh parsley on top of the dish, and serve it warm.

The combination of the toasted Friselle, the juicy cherry tomatoes, and the salty anchovies creates a perfect balance of flavors and textures, making this dish a true delight for the taste buds.

What makes this recipe so special is not only its simplicity but also the quality of ingredients used. The town of Santa Maria di Leuca is known for its high-quality olive oil, which adds an extra layer of flavor to the dish.

If you ever have the chance to visit this charming town, make sure to try Friselle with anchovies. It is a dish that embodies the essence of Italian cuisine, simple yet flavorful, and reminds us that sometimes the best recipes are the ones passed down from generations.

In conclusion, Friselle with anchovies from Santa Maria di Leuca is a must-try for anyone who loves Italian cuisine and seeks to discover new, traditional dishes. It is easy to prepare and offers a unique blend of flavors that will leave you wanting more. Give it a try, and let your taste buds take you on a journey to the southern regions of Italy!

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