Fresh egg with ragù is a classic Italian dish that is a staple in many households. This hearty pasta dish is made with fresh egg tagliatelle noodles, which are cooked to perfection and then coated in a rich ragù sauce.

To make fresh egg tagliatelle, you will need just a few simple ingredients: eggs, flour, salt, and water. To prepare the noodles, first make a well in the center of your flour and salt mixture. Add your beaten egg to the well and begin to mix it into the flour. Slowly add your water until your dough reaches the desired consistency. Next, knead the dough until it becomes smooth and elastic.

Once your fresh egg tagliatelle noodles are ready, it is time to make the ragù sauce. The ragù sauce is a meat-based sauce made from ground meat, tomatoes, onions, garlic, and a variety of spices. To make a traditional ragù sauce, you will need a combination of ground beef, pork, and veal. However, you can also use just ground beef or just pork, depending on your preference.

To start making the ragù, add your onions and garlic to a large pot and sauté them until they become fragrant. Next, add your ground meat and continue to cook until it is browned. Once your meat is browned, add your tomatoes, spices, and any other optional ingredients, such as red wine or mushrooms.

Allow your ragù sauce to simmer for at least an hour to allow all the flavors to meld together. The longer you allow it to simmer, the richer and more flavorful your sauce will be.

When your ragù sauce is ready, it is time to cook your fresh egg tagliatelle noodles. Bring a large pot of salted water to a boil and add your noodles. Cook your noodles for only a few minutes until they are al dente, or cooked but still firm to the bite.

Once your noodles are cooked, drain them and add them to your ragù sauce. Toss your noodles in the sauce until they are fully coated. You can serve your fresh egg tagliatelle with ragù immediately while it is still hot.

This classic Italian dish is perfect for a cozy night at home or for entertaining guests. The fresh egg tagliatelle noodles add a delicate and flavor to the dish, while the rich ragù sauce provides a hearty and satisfying meal.

If you want to add a little extra flavor to your dish, you can sprinkle some freshly grated Parmesan cheese on top of your fresh egg tagliatelle with ragù. You can also pair your pasta with a glass of red wine, such as Chianti or Barbera, to enhance the overall flavor.

Overall, fresh egg tagliatelle with ragù is a delicious and simple dish that is perfect for any occasion. Whether you are looking for a quick weeknight meal or a special dinner with friends, this classic Italian dish is sure to impress.

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