If you’re looking for a fresh and simple recipe to satisfy your craving during the hot months, then look no further than <a href="https://www.neuralword.com/en/article/the-best-crepes-in-france” title=”The best crêpes in France”>tagliatelle. This dish is easy to and uses only a few ingredients that are commonly found in most kitchens. Not to mention, it’s a and versatile dish that can be customized to suit your preferences.

To begin with, let’s talk about the ingredients you will need for this recipe. You will need 10-12 crepes – either homemade or store-bought. For the sauce, you will need 1 cup of heavy cream, 2 cloves of garlic (minced), 1/4 teaspoon of black pepper, 1/2 cup of grated Parmesan cheese and 2 tablespoons of unsalted butter. To complete the dish, you will need a handful of fresh basil leaves and cherry tomatoes.

To start, you will want to cook the crepes according to the recipe. Once they are cooked, set them aside while you prepare the sauce. In a large skillet, heat the 2 tablespoons of unsalted butter over medium heat until melted. Then add in the minced garlic and let it cook for 1-2 minutes until fragrant. Pour in the heavy cream and black pepper, and stir to combine. Let the sauce simmer for 4-5 minutes until it starts to thicken. Then add in the Parmesan cheese and stir until it is melted and fully combined.

Next, add the cooked crepes to the skillet – folding them in half and then in quarters to create a tagliatelle-like effect. Make sure each crepe is coated with the sauce and cook for 2-3 minutes until heated through. To finish, add in fresh basil leaves and cherry tomatoes, and give everything a good stir. Serve hot and enjoy!

If you would like to add some protein in this dish, chicken breast or shrimp is a great choice. You can grill some chicken breast or shrimp on a skewer and then top it with the crepes tagliatelle. This will give the dish an extra dimension of flavor, and pair perfectly with the creamy sauce.

Overall, crepes tagliatelle is a perfect dish for summer. It’s , fresh, and easy to make. The combination of the delicate crepes with the rich and creamy sauce creates a perfect balance of flavors. Plus, it’s a fantastic dish to serve to guests, as it looks beautiful on a plate and can be made in large quantities. So next time you’re looking for a quick and easy meal that will impress, give crepes tagliatelle a try!

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