Focaccia with Cheese and Artichokes: My Favorite Recipe

When it comes to comfort food, there’s nothing quite like a warm and cheesy slice of focaccia bread. And when you add the tangy and savory flavors of , you have a recipe that is sure to satisfy any palate. Focaccia with cheese and artichokes has become my go-to favorite dish for any occasion.

At its core, focaccia is a delicious Italian bread that is characterized by its soft and fluffy texture, and its distinct olive oil and herb flavors. It’s the perfect canvas for any topping you desire, but adding cheese and artichokes takes it to a whole new level.

To make my favorite focaccia recipe, you will need the following ingredients:

– 2 and 1/4 cups of all-purpose flour
– 1 cup of warm water
– 1 tablespoon of active dry yeast
– 2 tablespoons of olive oil, plus extra for brushing
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 cup of grated cheese (such as mozzarella or Parmesan)
– 1 can of artichoke hearts, drained and coarsely chopped
– Freshly ground black pepper to taste
– A handful of fresh basil leaves, torn into small pieces

Start by activating the yeast. In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy. This step ensures that the yeast is alive and will help the bread rise properly.

In a large mixing bowl, combine flour, olive oil, salt, and the yeast mixture. Stir until a rough dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl and cover it with a damp towel. Allow it to rise in a warm place for about 1-2 hours, or until it has doubled in size. This step is crucial for obtaining a light and airy focaccia.

When the dough has risen, preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper. Transfer the dough onto the baking sheet and gently press it down to spread evenly.

Drizzle some olive oil over the dough and use your fingers to create small wells across the surface. This will allow the olive oil and other toppings to seep into the bread while baking.

Next, sprinkle the grated cheese evenly over the dough, followed by the chopped artichoke hearts. Season with freshly ground black pepper and scatter torn basil leaves on top.

Bake the focaccia in the preheated oven for about 20-25 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom. The aroma that fills the kitchen as it bakes is simply irresistible.

Once out of the oven, let the focaccia cool for a few minutes before slicing into it. The anticipation of that first bite is almost unbearable, but it’s worth the wait.

With its soft and chewy texture, the focaccia acts as a perfect base for the melted cheese, which oozes out with every bite. The artichoke hearts add a delightful tanginess and a unique flavor profile, reminiscent of Mediterranean cuisine.

This focaccia with cheese and artichokes recipe is not only a treat for your taste buds, but also for your senses. The combination of colors, textures, and aromas creates a presentation that is as appealing as it is delicious.

Whether you’re hosting a dinner party, having a casual gathering, or simply want to treat yourself to a comforting and flavorful meal, this focaccia recipe is a winner. Give it a try, and it may just become your favorite recipe too.

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