Focaccia with Vegetables and Cheese: A Delicious Twist on an Italian Classic

Focaccia is a delicious Italian bread that has been enjoyed for centuries. It’s a type of flatbread that’s light and airy, with a crispy crust and a chewy center. Focaccia is traditionally topped with olive oil, sea salt, and rosemary, but there are many variations on this classic recipe.

One of the most popular variations of focaccia is made with vegetables and cheese. This delicious twist on the classic Italian bread is perfect for a quick and easy lunch or dinner. Here’s how to make it.

Ingredients:

For the focaccia:

– 3 cups all-purpose flour
– 1 1/2 cups lukewarm water
– 1 tablespoon active dry yeast
– 1 tablespoon honey
– 1/4 cup olive oil
– 1 teaspoon sea salt

For the topping:

– 1/2 red onion, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1/2 cup crumbled feta cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Sea salt, to taste

Directions:

1. In a large mixing bowl, combine the yeast, honey, and 1/2 cup of the lukewarm water. Let sit for about 5 minutes, until the yeast is foamy.

2. Add the flour, olive oil, sea salt, and the remaining water to the mixing bowl. Mix with a wooden spoon until the dough comes together.

3. Knead the dough for about 5 minutes, until it’s smooth and elastic. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about an hour, until it’s doubled in size.

4. Preheat the oven to 400°F. Line a baking sheet with parchment paper.

5. Punch down the dough and transfer it to the baking sheet. Use your fingers to press the dough into a rectangle that’s about 1/2 inch thick.

6. Drizzle the olive oil over the dough and use your fingers to spread it evenly. Sprinkle with sea salt and dried oregano.

7. Arrange the sliced vegetables on top of the dough, pressing them slightly into the dough. Sprinkle the feta and mozzarella cheese over the vegetables.

8. Bake for about 25 minutes, until the focaccia is golden brown and the cheese is melted and bubbly.

9. Let the focaccia cool on the baking sheet for a few minutes before slicing it into squares or rectangles.

This focaccia with vegetables and cheese is a delicious and healthy twist on the classic Italian bread. The crust is crispy and chewy, the vegetables are tender and flavorful, and the cheese adds a creamy and indulgent touch.

You can customize this recipe to your liking by using different vegetables and cheeses. Try adding some sliced mushrooms, cherry tomatoes, or roasted garlic. You can also substitute the feta and mozzarella with goat cheese, Gruyere cheese, or Parmesan cheese.

Serve this focaccia with a simple salad or some roasted vegetables for a satisfying and wholesome meal. You can also pack it for lunch or a picnic, or freeze it for later use.

In conclusion, if you’re looking for a delicious and healthy twist on the classic Italian bread, try making this focaccia with vegetables and cheese. It’s easy to make, customizable, and perfect for any meal or occasion. You won’t be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!