Filling a cake with cream can be a delicious way to add flavor and moisture to your dessert. With so many types of cream available, it can be hard to choose which one to use. Whether you want something sweet or savory, here are five easy creams you can use to fill cakes.

1. Vanilla Pastry Cream:

Vanilla pastry cream is a classic filling for cakes. It is essentially a custard that is thickened with cornstarch. It has a creamy, velvety texture and a sweet, vanilla flavor that pairs well with a wide range of cakes. You can use vanilla pastry cream to fill anything from a classic vanilla cake to a chocolate cake or even a fruit tart.

To make vanilla pastry cream, you will need:

– 1 cup whole milk
– 3 egg yolks
– ¼ cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract

In a medium saucepan, heat the milk over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and vanilla. Slowly pour the hot milk into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil. Transfer to a bowl and let cool before using it to fill your cake.

2. Chocolate Ganache:

Chocolate ganache is a decadent filling that is often used in chocolate cakes. It is essentially a mixture of chocolate and heavy cream that becomes velvety smooth when melted. Chocolate ganache can be used as a filling or as a frosting.

To make chocolate ganache, you will need:

– 8 ounces semi-sweet chocolate chips
– ½ cup heavy cream

Place the chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate chips and let it sit for a minute. Whisk the mixture until it is smooth and shiny. If the ganache is too thin, let it cool for a few minutes before using it to fill your cake.

3. Lemon Curd:

Lemon curd is a tangy, citrusy filling that pairs well with a variety of cakes. It is made with lemon juice, sugar, eggs, and butter. Lemon curd can be used as a filling or as a topping for cupcakes, tarts, or even toast.

To make lemon curd, you will need:

– ½ cup lemon juice
– ¾ cup granulated sugar
– 3 eggs plus 1 egg yolk
– 6 tablespoons unsalted butter, cut into small pieces

In a medium saucepan, whisk together the lemon juice, sugar, eggs, and egg yolk until well combined. Add the butter and cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and strain the curd through a fine-mesh sieve. Let cool before using it to fill your cake.

4. Cream Cheese Frosting:

Cream cheese frosting is a tangy, sweet frosting that is often used to fill and frost cakes. It is made with cream cheese, butter, powdered sugar, and vanilla extract. Cream cheese frosting pairs well with carrot cake, red velvet cake, and even chocolate cake.

To make cream cheese frosting, you will need:

– 8 ounces cream cheese, at room temperature
– ½ cup unsalted butter, at room temperature
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and beat until well combined. Let cool in the refrigerator for at least 30 minutes before using it to fill your cake.

5. Whipped Cream:

Whipped cream is a light and fluffy filling that can be sweetened or left unsweetened. It pairs well with fruit, chocolate, or even coffee-flavored cakes. Whipped cream can be used as a filling or as a topping for cupcakes, pies, or even ice cream.

To make whipped cream, you will need:

– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

In a large bowl, beat the heavy cream until soft peaks form. Add the granulated sugar and vanilla extract, and beat until stiff peaks form. Let cool in the refrigerator for at least 30 minutes before using it to fill your cake.

In conclusion, these five easy creams offer a delicious option for filling your cake. They can be used in a variety of ways and are sure to impress your guests. Try experimenting with different flavors and fillings to create a custom cake that is sure to be a hit.

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