1. Sesame Noodles with Vegetables
Ingredients:
– 8 oz. linguine
– 2 cups mixed vegetables (such as carrots, bell peppers, and broccoli)
– 2 tbsp. sesame oil
– 2 tbsp. soy sauce
– 1 tbsp. rice vinegar
– 1 tbsp. honey
– 1 tsp. sriracha sauce
– 1/2 tsp. garlic powder
– 2 green onions, sliced
– 1/4 cup chopped peanuts
Directions:
1. Cook linguine according to package instructions.
2. In a pan, sauté vegetables in sesame oil until tender.
3. In a small bowl, whisk together soy sauce, rice vinegar, honey, sriracha sauce, and garlic powder.
4. Toss cooked noodles with sauce and sautéed vegetables.
5. Top with sliced green onions and chopped peanuts.
2. Tomato and Basil Noodles
Ingredients:
– 8 oz. spaghetti
– 2 cloves garlic, minced
– 2 tbsp. olive oil
– 1 can diced tomatoes
– 1/4 cup chopped fresh basil
– Salt and pepper, to taste
– Parmesan cheese, for topping
Directions:
1. Cook spaghetti according to package instructions.
2. In a pan, sauté minced garlic in olive oil until fragrant.
3. Add diced tomatoes (including the juices) to the pan and cook until heated through.
4. Toss cooked noodles with tomato mixture and chopped fresh basil.
5. Season with salt and pepper and top with parmesan cheese.
3. Peanut Butter and Broccoli Noodles
Ingredients:
– 8 oz. spaghetti
– 2 cups broccoli florets
– 1/4 cup peanut butter
– 2 tbsp. soy sauce
– 1 tbsp. honey
– 1 tbsp. rice vinegar
– 1/2 tsp. garlic powder
– 1/4 tsp. red pepper flakes
– Chopped peanuts and green onions, for topping
Directions:
1. Cook spaghetti according to package instructions.
2. In a pan, steam broccoli until tender.
3. In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic powder, and red pepper flakes.
4. Toss cooked noodles with sauce and steamed broccoli.
5. Top with chopped peanuts and green onions.
4. Lemon and Chicken Noodles
Ingredients:
– 8 oz. linguine
– 1 lb. boneless, skinless chicken breasts, cut into strips
– 2 cloves garlic, minced
– 2 tbsp. olive oil
– 1/4 cup chicken broth
– Juice of 1 lemon
– 1 tsp. dried oregano
– Salt and pepper, to taste
– Parmesan cheese, for topping
Directions:
1. Cook linguine according to package instructions.
2. In a pan, sauté chicken strips and minced garlic in olive oil until cooked through.
3. Add chicken broth, lemon juice, and dried oregano to the pan and cook until heated through.
4. Toss cooked noodles with chicken mixture.
5. Season with salt and pepper and top with parmesan cheese.
5. Egg Drop Soup Noodles
Ingredients:
– 8 oz. udon noodles
– 4 cups chicken broth
– 2 eggs, beaten
– 2 green onions, sliced
– Salt and pepper, to taste
Directions:
1. Cook udon noodles according to package instructions.
2. In a pot, bring chicken broth to a boil.
3. Slowly pour in beaten eggs and stir gently until cooked.
4. Add cooked noodles and sliced green onions to the pot.
5. Season with salt and pepper to taste.
These five easy noodle recipes are perfect for busy nights or when you simply want a quick and delicious meal. Plus, they can be customized with your favorite vegetables and proteins to make each dish your own.