Fish Curry Meatballs: A Unique Take on a Classic Dish

Meatballs are a classic dish that have been enjoyed for many years in different cultures around the world. People love them for their versatility, as they can be d with different types of meat, spices, and sauces, allowing for a wide range of flavor combinations.

One particularly unique take on this classic dish is fish curry . Combining the texture of fish with the flavors of curry, these meatballs provide a delicious and healthy alternative to the traditional meatball.

To prepare fish curry meatballs, you’ll need the following ingredients:

– 1 pound of white fish, such as cod or tilapia, cut into small pieces
– 1/4 cup of breadcrumbs
– 1 egg
– 1/4 cup of cilantro, finely chopped
– 1/4 cup of green onion, finely chopped
– 1 tablespoon of curry powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1/2 teaspoon of ginger powder
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of cumin powder
– 1/2 teaspoon of coriander powder
– 1 can of coconut milk
– 1 teaspoon of sugar

To begin, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the fish, breadcrumbs, egg, cilantro, green onion, curry powder, salt, and black pepper. Use your hands to shape the mixture into small meatballs.

Next, heat the oil in a skillet over medium-high heat. Add the onion, garlic, ginger powder, turmeric powder, cumin powder, and coriander powder, and cook for a few minutes until the onion is soft and fragrant. Add the coconut milk and sugar to the skillet and stir to combine.

Place the fish curry meatballs in the skillet and allow them to simmer for 10-15 minutes, or until they are fully cooked. Transfer the skillet to the oven and bake for an additional 10-15 minutes, or until the meatballs are browned on the outside.

Serve the fish curry meatballs hot, with your favorite rice or noodle dish. They also pair well with a side of steamed vegetables, such as broccoli or green beans.

One of the great things about fish curry meatballs is that they are a healthy alternative to traditional meatballs. Fish is a lean protein that is low in fat and calories, making this dish perfect for those who are watching their weight or looking for a healthier option.

In addition to being healthy, fish curry meatballs are also a flavorful and unique dish that will impress your dinner guests. The combination of fish and curry creates a delicious savory flavor that is sure to become a new favorite in your household.

Overall, fish curry meatballs are a great twist on a classic dish that you’ll want to try. With their unique flavors and healthy ingredients, they are a perfect addition to your weekly meal rotation. Give them a try and see for yourself why they’re so delicious and satisfying!

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