Fillo strudel with seasonal fruit is a delicious dessert option that is perfect for any occasion. The pastry provides a light and flaky texture while the seasonal fruit adds a burst of fresh flavor. This dessert is also easy to customize with a variety of fruits depending on what is in season.

To start, preheat your oven to 350 degrees Fahrenheit. For the filling, you can use any seasonal fruit of your choice. Some great options for fall include apples, pears, and cranberries. Peel and thinly slice 3-4 cups of your chosen fruit and place it in a mixing bowl. Add ¼ cup of sugar, 2 tablespoons of cornstarch, 1 teaspoon of cinnamon, and a pinch of salt to the fruit and toss gently until coated.

Next, it’s time to prepare the fillo pastry. Fillo pastry can be found at most grocery stores in the frozen section. Carefully remove the fillo pastry sheets from their packaging and lay them out on a clean surface. Cover the sheets with a damp towel to prevent them from drying out.

To assemble the strudel, lay out a sheet of fillo pastry and brush it lightly with melted butter. Repeat this process with 2-3 more sheets of fillo pastry, laying each sheet on top of the previous one. Spoon the fruit filling onto the fillo pastry, leaving a 2-inch border around the edges. Gently fold the edges of the fillo pastry up and over the filling, creating a rolled-up shape. Brush the top of the strudel with more melted butter and sprinkle with sugar.

Bake the strudel in the preheated oven for 35-40 minutes or until the fillo pastry is golden brown and the fruit filling is bubbling. Let the strudel cool for 10-15 minutes before slicing and serving. Enjoy the delicious combination of flaky pastry and fresh fruit!

One of the great things about this recipe is that it is easy to customize to your tastes. Try using different seasonal fruits or adding chopped nuts to the filling for extra texture and flavor. You can also experiment with different spices such as nutmeg or ginger to complement the fruit.

In addition to being delicious, fillo pastry strudel with seasonal fruit is a relatively healthy dessert option. The fillo pastry is low in fat and calories compared to other pastry options, and the fruit provides important vitamins and nutrients. This dessert is also a great way to use up extra fruits that may be sitting in your fridge or pantry.

Overall, fillo pastry strudel with seasonal fruit is a crowd-pleasing dessert option that is both delicious and easy to make. With the variety of fruits available each season, this recipe can be enjoyed year-round and customized to your liking. Whether served at a dinner party or enjoyed as a treat at home, fillo pastry strudel with seasonal fruit is sure to become a family favorite.

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