English Trifle With Meringue Topping: A Perfect Dessert for Any Occasion

If you’re looking for a delicious and easy to serve for your next gathering, then look no further than this classic English with topping. The six simple layers that make up this dessert combine to create a sweet and fruity indulgence that is sure to satisfy any sweet tooth.

Ingredients

To make this classic dessert, you’ll need a few basic ingredients, including:

– 1 store-bought pound cake
– 1 can of fruit cocktail
– 1 package of instant vanilla pudding mix
– 2 cups of cold milk
– 1 cup of heavy cream
– 1/2 cup of sugar
– 4 egg whites
– 1/4 teaspoon of cream of tartar

Instructions

1. Begin by slicing the pound cake into approximately 1/2 inch slices and placing them in the bottom of a medium-sized serving dish.

2. Open the can of fruit cocktail and drain the juice from the fruit. Spoon the fruit over the sliced pound cake, making sure to distribute it evenly.

3. Prepare the instant vanilla pudding mix by whisking it together with 2 cups of cold milk, following the instructions on the package. Pour the mixture over the fruit and pound cake.

4. In a separate bowl, whip the heavy cream until it forms stiff peaks. Spoon the whipped cream over the top of the pudding, spreading it into an even layer.

5. In another bowl, beat the egg whites on medium speed until they are frothy. Add in the cream of tartar and continue to beat on high speed until the mixture forms stiff peaks. Gradually add in the sugar, continuing to beat on high speed, until the mixture becomes glossy and forms stiff peaks.

6. Spoon the meringue over the whipped cream layer of the trifle, using a spatula to create peaks and swirls for a beautiful presentation.

7. Preheat the oven to 350°F and bake the trifle for approximately 8-10 minutes or until the meringue becomes golden-brown and lightly crispy.

8. Once done, allow the trifle to cool slightly before serving it to your guests.

Conclusion

In conclusion, this classic English trifle with meringue topping is an easy and delicious dessert that is perfect for any occasion. With its sweet and fruity layers combined with the light and fluffy meringue topping, it’s sure to become a favorite amongst your guests. So, give this recipe a try and enjoy the sweet satisfaction it brings.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!