English Trifle According to Artusi: A Classic Dessert with a Twist

English trifle is a classic dessert that people have enjoyed for centuries. It is a layered dish consisting of sponge cake, fruits, custard, and whipped cream. However, there are many ways to make English trifle, and each person has their own variation. In this article, we will explore Artusi’s take on the famous dessert and learn a new way to enjoy this classic treat.

Artusi’s Recipe for English Trifle

Pellegrino Artusi was one of Italy’s most famous food writers. He was born in 1820 and wrote a cookbook called “La Scienza in Cucina e L’Arte di Mangiar Bene.” Artusi’s cookbook is still popular in Italy and known for his simple and easy-to-follow recipes. Artusi’s recipe for English trifle is no exception.

Ingredients:

– 3 stale sponge cakes
– 1/2 pound of raspberries
– 1/2 pound of strawberries
– 1/2 pound of cherries
– 1/2 pint of cream
– 1 pint of milk
– 6 egg yolks
– 1/2 cup of sugar
– 1/2 teaspoon of vanilla extract
– 1 tablespoon of flour
– 1/4 cup of sweet wine or sherry

Instructions:

1. Cut the sponge cakes into slices and arrange them into a deep dish.
2. Sprinkle the cake slices with sweet wine or sherry.
3. Wash and prepare the fruits and layer them over the cake slices.
4. In a saucepan, heat the milk over medium heat.
5. In a separate bowl, whisk the egg yolks and sugar until light and fluffy.
6. Add the flour and vanilla extract to the egg mixture and continue to whisk.
7. Slowly add the hot milk to the egg mixture, whisking continuously.
8. Pour the custard mixture over the fruit and cake layers.
9. Whip the cream until stiff peaks form and spread it over the custard layer.
10. Chill the dessert in the refrigerator for at least 2 hours before serving.

Artusi’s twist on the classic English trifle is using a mix of fruits. The combination of raspberries, strawberries, and cherries adds a new level of sweetness and texture to the dessert. Additionally, Artusi’s recipe includes sherry or sweet wine, which is traditionally not used in English trifle. The use of wine adds a subtle flavor that compliments the fruits and custard.

Final Thoughts

English trifle is a dessert that has stood the test of time. It is timeless, delicious, and versatile. You can make it in a multitude of ways, using different fruits, cake, and cream. However, if you’re looking for a twist on the classic, Artusi’s recipe is a great place to start. His use of a variety of fruits and sweet wine creates a delicious dessert that will wow your guests. Give Artusi’s English trifle recipe a try and see how it measures up to the traditional version.

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