Eggplants are a versatile vegetable that you can use in many recipes. From stews, casseroles, to appetizers like eggplants on basil crostini, they offer an earthy and savory flavor that can satisfy your taste buds.

Basil crostini, on the other hand, is a type of Italian bread that is sliced, toasted, and topped with various toppings. It’s a simple appetizer that you can customize based on your preference or mood.

When combined, eggplants and basil crostini create a dish that is not only satisfying but also elegant. It’s perfect for when you’re entertaining guests or when you want to indulge in a tasty snack.

To create eggplants on basil crostini, you will need the following ingredients:

– 1 large eggplant, sliced into rounds

– 1/4 cup olive oil

– Salt and pepper

– 1 loaf of Italian bread

– 1/4 cup chopped fresh basil

– 1 clove of garlic, minced

– 1/4 cup grated Parmesan cheese

– Balsamic glaze

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Arrange your eggplant slices on a baking sheet. Drizzle olive oil over each slice and season with salt and pepper.

3. Bake the eggplants for 20-25 minutes or until they’re golden brown and tender.

4. While your eggplants are cooking, slice your Italian bread into thin slices. Brush each side with olive oil and season with salt and pepper. Toast them in the oven for 5-10 minutes or until they’re crispy.

5. In a small bowl, mix together your chopped basil, minced garlic, and Parmesan cheese.

6. Once your eggplants and crostini are done, assemble your dish. Place a slice of eggplant on top of each crostini slice. Sprinkle your basil mixture on top of the eggplant.

7. Drizzle a small amount of balsamic glaze on each crostini slice.

8. Serve immediately and enjoy!

The great thing about this dish is that you can easily customize it to your liking. If you want to add more flavor, you can sprinkle some red pepper flakes on top. If you’re looking for a vegetarian option, you can skip the Parmesan cheese or substitute it with a vegan alternative.

Eggplants on basil crostini is also a great way to include more veggies into your diet. Eggplants are a rich source of fiber, vitamins, and minerals that are essential for a healthy body.

In conclusion, eggplants on basil crostini is a tasty and elegant dish that you can enjoy as an appetizer or snack. It’s easy to make and can be customized to suit your preferences. So why not try this recipe for your next gathering or just for a delicious treat?

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