Burratine with Eggplant, Tuna and Basil Tomatoes – A Sumptuous Italian Dish

When it comes to Italian cuisine, there is always something that appeals to the palate. Be it the simple Margherita pizza or the rich dishes, the Mediterranean country is a treasure trove of delicacies. One of the lesser-known yet equally delectable dishes is the Burratine with , tuna, and basil tomatoes.

Burratine is a variation of the traditional Burrata, a fresh Italian cheese made from mozzarella and cream. While Burrata is made from a solid ball of cheese with a creamy center, Burratine is made from a cube of cheese with a smooth filling. Its mild and creamy flavor makes it an ideal ingredient for savory dishes, and it pairs well with a range of ingredients.

One of the standout features of the dish is its layered presentation, which makes it a feast for the eyes as well. Here is a recipe for Burratine with eggplant, tuna, and basil tomatoes that you can try at home.

Ingredients

– 4 Burratine cheese cubes
– 1 large eggplant
– 2 medium-sized tomatoes
– 1 can of tuna packed in olive oil
– 1 clove of garlic
– 1 tablespoon of capers
– 1 tablespoon of chopped basil leaves
– Salt and pepper as per taste
– Olive oil for frying
– Lemon juice for tanginess

Instructions

1. Cut the eggplant into thin slices and sprinkle salt over them. Let them sit for 10 minutes and pat dry with a paper towel.

2. In a frying pan, heat some olive oil and add the eggplant slices. Fry until both sides are golden brown and set aside.

3. In the same pan, sauté some minced garlic until fragrant. Add the chopped tomatoes, capers, and tuna along with the oil. Stir until all the ingredients are combined well.

4. Add some salt, pepper, and chopped basil to the tuna mixture and let it cook for around 5 minutes.

5. Now it’s time to assemble the dish. First, place a slice of fried eggplant on a plate, followed by a Burratine cube on top.

6. Spoon some of the tuna and tomato mixture over the cheese and top it with another slice of eggplant.

7. Garnish with some freshly chopped basil leaves and drizzle some lemon juice for a tangy finish.

8. Serve the Burratine with eggplant, tuna, and basil tomatoes with some crusty bread and a glass of red wine.

The Burratine with eggplant, tuna, and basil tomatoes is a and wholesome dish that is easy to make. The flavors of the creamy cheese, tangy tomatoes, and tender eggplant come together beautifully, making it a satisfying meal. The recipe can be tweaked according to your taste preferences; you can add other vegetables like zucchini or bell peppers or swap the tuna with grilled chicken or shrimp.

If you want to impress your guests with a sumptuous Italian meal, Burratine with eggplant, tuna, and basil tomatoes should be on your list. It’s a perfect example of how simple ingredients can create a culinary masterpiece that is both healthy and delicious. So, gather your ingredients and get ready to impress your taste buds with a flavor-packed dish. Buon Appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!