Eating in Abruzzo: Where to go

Italy is known worldwide for its incredible cuisine, and the region of Abruzzo is no exception. Situated on the eastern side of the Italian peninsula, Abruzzo is often referred to as “the green heart of Europe” due to its stunning landscapes and abundance of natural beauty. But it’s not just the scenery that draws visitors to this region; its culinary offerings are equally enticing.

Abruzzo boasts a diverse and rich culinary tradition, rooted in its agricultural heritage and close proximity to the Adriatic Sea. With an array of fresh ingredients and centuries-old recipes, this region offers a unique gastronomic experience that is sure to delight any food lover.

One must-visit destination for food enthusiasts in Abruzzo is the city of Chieti. Known as the “city of wine,” Chieti is home to several vineyards and wineries producing some of Italy’s finest wines. Visitors have the opportunity to take wine tours and tastings, learning about the winemaking process while sipping on delicious Montepulciano or Trebbiano d’Abruzzo.

A short drive away from Chieti lies the picturesque town of Pretoro, renowned for its production of artisanal cheeses. Pretoro is nestled in the mountains of the Majella National Park, providing the ideal environment for the grazing of sheep and cows. The local producers handcraft a variety of cheeses, including pecorino, caciotta, and ricotta, using traditional methods passed down through generations. Sampling these cheeses is a must-do activity for any cheese lover visiting the region.

Moving towards the Adriatic coast, the small town of Ortona is worth a visit for its seafood delicacies. With its sandy beaches and charming fishing port, Ortona offers an abundance of fresh catch from the Adriatic Sea. From succulent shrimp to plump mussels and tender calamari, the seafood here is simply exquisite. A stroll along the waterfront promenade will lead you to numerous welcoming trattorias and restaurants specializing in seafood, where you can savor the day’s catch prepared in traditional Abruzzese style.

For the meat lovers, visiting the town of Scanno is a must. Nestled in the mountains of Abruzzo, Scanno is known for its succulent lamb dishes. The local chefs have perfected the art of slow-roasting tender baby lamb, resulting in a melt-in-your-mouth culinary delight. The lamb is typically seasoned with herbs such as rosemary and cooked to perfection in wood-fired ovens. This gastronomic experience is best paired with the robust wines that Abruzzo is known for.

Lastly, a trip to Abruzzo would not be complete without indulging in its famous pasta dishes. The town of Sulmona is renowned for its production of confetti, traditional sugar-coated almonds that are often given as favors at weddings and special occasions. However, Sulmona is also home to a unique pasta shape – the “spaghetti alla chitarra.” The name refers to the special pasta-making tool resembling a guitar, which is used to cut the dough into delicate, square-shaped strands. Enjoying a plate of freshly prepared spaghetti alla chitarra topped with a rich ragu sauce is a heavenly experience that will leave you craving more.

In conclusion, exploring the culinary offerings of Abruzzo is a treat for the senses. Whether you’re a wine connoisseur, cheese lover, seafood enthusiast, or pasta aficionado, this region has something to offer everyone. From the picturesque vineyards of Chieti to the quaint fishing port of Ortona and the mountainous landscapes of Scanno, Abruzzo’s diverse culinary scene promises an unforgettable gastronomic journey. So pack your bags, head to Abruzzo, and prepare your taste buds for a true Italian culinary adventure.