When we talk about food in Abruzzo, the first place that comes to mind is the three-Michelin-starred restaurant Reale, run by chef Niko Romito. However, the region has much to offer in terms of culinary excellence, and there are other places where you can find delicious meals that embody the local tradition and culture.

One of those places is La Bandiera, located in the town of Civitella Casanova. The restaurant is run by the husband and wife team of Federico and Marilena Turriziani, who have gained a reputation for their dedication to sourcing the best ingredients from the region. They offer a range of dishes that showcase Abruzzese flavors, in a refined and elegant environment.

Another great option in the region is Ristorante Al Metrò, situated in the town of Fontecchio. This charming restaurant is run by the Lepore family, who use their own homegrown produce to create delicious dishes that are full of flavor. The menu features a variety of dishes that highlight the local cuisine, including homemade pasta, grilled meats, and seasonal vegetables.

If you are in the town of Sulmona, a must-visit dining spot is Trattoria La Piazza. This cozy restaurant is located in the picturesque Piazza Garibaldi, and offers a range of traditional Abruzzese dishes that are both satisfying and delicious. La Piazza is particularly known for its meat dishes, such as the succulent lamb roasted in a wood-burning oven.

For seafood lovers, there is no better place than the coastal town of Vasto, home to Ristorante La Bitta. This elegant restaurant overlooks the Adriatic Sea, and offers a menu that is full of fresh seafood that is expertly prepared by the skilled chefs. Diners can enjoy dishes such as grilled octopus, fresh mussels, and seafood risotto, all while taking in the stunning views of the sea.

Lastly, for those looking for a more rustic and authentic experience, there is Trattoria Del Borgo in the town of Castel di Sangro. This restaurant is located in a historic building which dates back to the 16th century, and the interior is decorated with antique furnishings and exposed stone walls. The menu is full of traditional Abruzzese dishes that reflect the region’s rural heritage, including hearty soups, roasted meats, and homemade bread.

In conclusion, Abruzzo is a region with a rich culinary heritage, and there are many dining options that showcase the best of its flavors and traditions. From refined and elegant restaurants to rustic trattorias, there is something for everyone, and these establishments offer a true taste of the region’s history and culture. So, next time you find yourself in Abruzzo, make sure to venture beyond the Reale and discover the many other culinary gems that the region has to offer.

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